Sev Dungli Nu Shak ( Crunchy Indian Noodles and Onion's Dry dish)

Everyone is making sev tamato curry , or gathia 's gravy dish. I never had those two and never going to make it cause I love my sev and lots of onion subji. when you are out of vegetables or bored with vegetables what to cook? I don't know about you , but I always have sev in my pantry, to eat as it is or top if off with poha and anything which needs crunchy elements. So When I am in press of time , this recipe comes very handy , it cooks fast and with lentil on side , perfect diner or lunch is ready.

Ingredients : 

2 cups of Sev
2 big onions sliced
As per taste salt
1 tbsp. Red chili powder
1 tbsp. Cumin coriander powder
1 tsp. Turmeric powder
1 tsp. Garam masala powder
2 tbsp. Oil
1 tbsp. Ginger garlic paste

Method:

Sliced the onions in long match sticks.
Heat a flat pan and add oil in it.

When oil is hot, add onions and cook till its little pink.

Add all the powder masala and ginger garlic paste and add little water so masala dont get burned.

Add sev and turn off the gas.

Mix it nicely and have it with roti and dal.

Diner is done.

Instead of Sev , you can use dried prawns and make it same way too.