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Monday, December 3, 2012

Methi na Dhebra (Fenugreek Thepla)

Yum



An iron and fiber rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. Although this is a tava recipe, i must admit that the deep-fried version tastes even better, so forget the health-watch slogans once in a while and indulge!

You can make it paratha style  means add spoonful of oil and cook it both side or you can deep fry it which I do not do. But if you want to try that way , sure you can. Most interesting thing about  this dish is it has all the flavor  bitterness from methi  leaves, sweetness from jaggery, sour from pickle masala, spicy from chilies. Let's start cooking.

Ingredients:
2 cup Bajri Flour( Millet)
1/2 cup whole wheat flour
1 tbsp red chili powder
1 cup washed and clean and chopped methi leaves
1/4 tsp haldi powder
1 tsp dhania jeera powder
2 tbsp shredded jaggery
1/2 cup sour yogurt
1 tbsp Sesame seeds
10 cloves of garlic (finely chopped)
1 tsp finely chopped coriander leave
2 tsp sour pickle juice (ready made pickle or dry pickle masala)
2 tsp oil 
small pieces of ginger finely chopped 
3-4 green chilies finely chopped
salt to taste

Method:
Mix both flours in big pot and add everything in it and make a dough.
Divide the dough and make golf size balls.
Take one and form a smooth ball and then flatten with your palms
dust in some whole wheat flour and start rolling it with a rolling pin on a flat surface.
Roll it out to similar to chapati thickness.
Once done rolling , shake excess flour and put it in hot tava.
Once a bubble are visible, flip the dhebra and cook it on other side. 
drizzle a little bit oil , spread it and flip it again.
press down gently but firmly  - pressing and turning as you go.
apply oil on other side as well and do the same.
When it's nice and brown on both side, take it out and put it on dish with paper towel on it.

You can have this with tea for breakfast,  with curd as snack or instead of chapati with curry also. It goes very well with dry garlic chutney too.

It has great shelf life so you can take it with you on the road too. 





cooking Time : 25 Minutes
Serves : 4
Mission breakfast
Saras's Kitchen
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Foodomania
Jagruti's Cooking Odyssey
Sumee's Culinary Bites
Nivedhanam: SYF & HWS - Ginger &ANU'S HEALTHY KITCHEN 
Foodelicious: ‘ONLY’ Event & Giveaway Announcement For December
Nivedhanam: Mission–Breakfast CookCookandCook andThoushaltcook 
Sending to What is with my cuppa and Nupur's page



Ammaji RecipesSYF&HWS - Gingeronly side dishesUntitled-1


36 comments:

  1. thepla looks delicious.check out ongoing event in my space.join me in gfc.

    ReplyDelete
  2. Have heard about this dish and have been wanting to try it...yours looks very good

    ReplyDelete
  3. Your thepla looks yummy. Will try it.
    Have a lovely week ahead :)

    ReplyDelete
    Replies
    1. Thanks and have a lovely week to you too.

      Delete
  4. Healthy Theplas. thanks for sharing

    ReplyDelete
  5. Healthy,looks different.

    Friends Participate in Healthy Food for Healthy Kids – Wraps and Rolls.
    http://www.asiyama.blogspot.com/2012/11/healthy-food-for-healthy-kids-event.html

    ReplyDelete
  6. Replies
    1. thanks Julie. you will find it more recipes from me in your Event because those are my two favorite ingredients.

      Delete
  7. theplas look delicious..healthy too.

    For technical reasons, I'm no longer posting at http://akshaypatrerecipes.blogspot.in.

    This is my new blog adress
    http://vidyaasrecipes.blogspot.in/

    Happy to follow you. I hope you'll follow me back.

    ReplyDelete
  8. Very healthy and awesome theplas..

    ReplyDelete
  9. Hi Kitchen Queen,

    These, I reckon are the more flavoursome version of pratha and I would like these better.

    Nice to know you via blogging. I'm now your latest follower :D

    Zoe

    ReplyDelete
  10. I have given you the Sunshine Award. Check the details here: http://thoushaltcook.wordpress.com/2012/12/05/sunshine-award/

    ReplyDelete
  11. Long time I have not had Debras. Looks yummy

    ReplyDelete
  12. Hi, I like your blog. Very nice. I have joined your blog, not to miss any of your recipes. Hope you will join my blog too. I also have a facebook page
    https://www.facebook.com/GujaratiZaika

    ReplyDelete
  13. Congratulations Kitchen Queen you have won an award of Most Healthy dish for the Herbs and spices event of December co hosted by Spicenflavors blog. Do visit and collect your badge from blog.spicenflavors.com

    ReplyDelete
  14. Very delicious and very aromatic theplas!!!
    Thanks for sending this yummy ginger recipe to my event.. Looking for more yummy recipes...
    Sowmya
    Ongoing Event - Mission - Breakfast

    ReplyDelete
  15. have tried this one and it tasted awesome!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic
    Ongoing Event - What is with my Cuppa

    ReplyDelete
  16. I also make methi na dhebra almost the same way. Only difference is I use sugar instead of jaggery to balance the bitterness of methi. But jaggery would be great idea. I will try with jaggery next time.

    ReplyDelete


  17. Thanks for sharing this recipe. I look forward to trying it out...
    Indian Restaurants in South Campus

    ReplyDelete

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