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Tuesday, December 25, 2012

Gulab Jamun / sweet flavor balls in sugary syrup

Yum
First of all "MERRY CHRISTMAS" to all of you and I wanted to share something sweet on this day with all of you. You all know how to make gulab jamun and I also did not wanted to twist it so I make it regular way. Out come is simply delicious.

Ingredients : 



1 cup Carnation Milk Powder
1/2 cup Bisquick mix
1/2 tsp baking soda
2 tablespoons butter -melted
Whole milk just enough to make the dough

For the Sugar Syrup 
2 cups Sugar
1 cup water
Oil for frying


How to make gulab jamun:

  • Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.
  • Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.
  • If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.
  • The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.
Sugar Syrup

20 comments:

  1. Mmm..Gulab jamun!..luv this anytime.
    Merry Christmas to u too dear..:)

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  2. Nice and delightful! Good twist adding the bisquick.

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  3. ever green sweet! I love it
    http://great-secret-of-life.blogspot.com

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  4. My all time favorite Indian sweet!! Love it and Merry Christmas to you too.

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  5. I love Gulab jamun a lot...it's very inviting..yummy

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  6. That look delicious with a very simple recipe...

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  7. my 1st fav dessert.amma is an expert in doing dis..missing mom..n urs luks just awesum......BTW if possible plz visit mine n plz chjeck out my new FB page dear.Hope u vl

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  8. Gulab jamun is a very popular dessert in our home...ours look perfectly done!

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  9. Love gulab jamun anytime..Perfect dessert.

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

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  10. Yummy jamuns....one piece for me..:-)

    Do check my blog http://myworldmyhome2012.blogspot.in when u find time. :-)

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  11. This one is lovely!!!

    Thanks for linking it to my event :)

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  12. Gulab jamun is a Indian traditional desert dish. Sprinkle some milk on top of it to make it smooth and soft. Soft, spongy and melt in mouth Best Gulab Jamun in India drenched in syrup is a traditional kanwarjis sweet.

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  13. Come into the Kanwarjis Sweet shop a variety of colours, textures and shapes. Each sweet has its own identity in indian Sweets and Bengali Sweets in Delhi.

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  14. Kanwarjis is a best sweets shop in Delhi, Indian Sweets in Delhi.The best part about it is that the food here is extremely affordable and hygienic

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  15. Indian Sweets shop in delhi-Our mouthwatering Indian Festival Sweets are prepared from the premium ingredients that assure flavor as well as quality.

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  16. Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing more informatiom
    http://goo.gl/tGqfRs

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