Bengal is in the Eastern part of India, very famous for its rich culture and food too. Everyone knows the sweets Bengal gave it to us like rasgulla, chum chum and list is long. They have lots of dishes which I still have to try, but this is a very famous sweet yogurt preparation which is so easy to make and relish. I am always a fan of this dish and while making this, wanted to give little twist so I added blueberry puree, you can add any berries or just make plain with a dash of cardamom in it and you will be heaven. Nowadays in a grocery market, you will find a lot of sweet yogurts so you think what is so special about this, well you have to try this to know the difference between readymade yogurt and this Misti DOI means sweet yogurt.
Ingredients :
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Ingredients :
1 can evaporate milk
1 cup brown sugar / condensed milk
8 oz. yogurt (fairly thick curd)
1/4 cup blueberry puree- optional
Method:
Put everything in a microwave bowl and mix it nicely.
Put it in the microwave for 1 minute, take out at 30 seconds and mix it and put it again for 30 minutes.
Take it out, let it come out to room temp and put it in the fridge.
Take out after 2-3 hours, or best overnight, and enjoy this sweet dish.
Alternatively, you can bake it in the oven too. Turn on the oven at 300F. , mix all the ingredients in oven proof dish and bake it for 40 minutes. Turn off the oven after 40 minutes but leave mishti doi inside, slightly cover with aluminum foil for overnight. Then in the morning refrigerate for 2-4 hours and serve chilled.
You can make it without any fruits too.
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Creamy yum dessert,looks so yum,will try this
ReplyDeleteYummy....easy and delicious.....
ReplyDeleteHeard abt this dish but seeing first in your blog. Good creamy dessert dear.
ReplyDeleteI've been wanting to try mishti doi for quite some time... ur bowl is really tempting me...
ReplyDeleteso yummy and looks creamy!
ReplyDeletelooks so creamy and yummy....
ReplyDeleteMy favourite misti doi..perfectly made
ReplyDeleterich, creamy and quick mishti doi, awesome...
ReplyDeleteCreamy and yummy mishti doi....... Amazing!!
ReplyDeleteAhhhh!! Mishti Doi!!! What a fun dish Linsy :) You have made me nostalgic . Thank you for remembering us you sweet girl! Happy Holi!
ReplyDeleteI love all those sweets you've mentioned. I do enjoy a small bit of them. Sweet yogurt is something to me yet I love the easy preasy cooking method and the the creamy outcome.
ReplyDeleterich and tasty dessert
ReplyDeleteCreamy yummy dessert dear
ReplyDeleteLooks so creamy and yummy
ReplyDeletewow looks very creamy and rich .lovely dessert .
ReplyDeletelove the twist in mishti doi...Happy Holi dear to u and family...
ReplyDeleteSuper tempting dessert,looks absolutely divine and inviting..Love the addition of blueberry here.
ReplyDeleteWow blueberries for mishti doi u are the kitchen queen Linsy.
ReplyDeleteDelicious mishti doi, with blueberries in it. love it. Thanks for sharing with Hearth and Soul blog hop.
ReplyDeleteah.. luv it anytime...never tasted them with blueberries.nice twist
ReplyDeleteMishti doi and bluberries..love the fusion
ReplyDeletesuper yummy mishti doi with a unique twist! love it..
ReplyDeleteLooks totally delicious and sounds like a healthier dessert..
ReplyDeleteyummylicious!!!
ReplyDeleteNever made this at home though I have tasted it .. but plain one. This looks nice too.
ReplyDeleteLove the blueberry flavour. I have looking for some good clay pots to make it in a traditional way. Book marked.
ReplyDeleteThis sounds incredibly delicious!
ReplyDeletelooks divine :)
ReplyDeleteAm hearing this for first time, very interesting :)
ReplyDeleteLooks real delicious ! love the addition of blue berry !
ReplyDeleteWow Linsy, what a fun twist! That looks delicious!
ReplyDeleteLooks very yummy and different twist with blueberry.... Thanks for participating on Dish it out - Cooking with Fruits event Linsy...:)
ReplyDeletewow superb tasty pudding
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