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Monday, March 10, 2014

Mint and Coriander Leaves Paratha

Yum
I like to experiments with my parathas. So I done quite a variety of paraths for our breakfast so one day I got nice bunches of fresh coriander and mint. Using for just garnishing or in tea, I was not satisfied so I added them in flour and make one nice breakfast or brunch dish out of it. Best to eat is from pan to dish, that time its so nice and crunchy, you can finish the whole batch, no need to store it but if you are eating it later on , make sure you warm it again and have it to delish the flavor.

Ingredients :

1 cup mixed and chopped coriander and mint leaves
(its upto you which u like most, I am partial to mint so I took more mint)
1 cup whole wheat flour
1/2 cup millet flour (bajri flour)
1 tbsp.  white sesame seeds
1 tsp. turmeric powder
1 tsp. red chili powder
1 tsp. aamchoor powder (dry mango powder)
salt to taste
2 tbsp. oil to mix in flour
oil for cooking

Method:

Mix everything in bowl and make a stiff dough.
Make 9-10 small rounds and keep it aside.
Now heat the pan .
Make a circle and roast it on pan.
Roast on both side and when its done, put less then tsp. oil and cook on both side until its little reddish in color.
 finish with all parathas and serve hot with tea or at the brunch with pickle or yogurt or have it as it is or with your gravy dish for diner. You can take it in your lunchbox also.



Hearth & Soul HopCooking with Herbsfamily-foodieslavenderandlovage_cooking2Events, blog events, back to school ideas, back to school, back to school lunch recipes, Lunch box,
Tanushree blog and Swathi's favorite recipes event
http://caroleschatter.blogspot.co.nz/2014/04/Recipes-celery-fennel-mint-Food-Friday.html
Priya's and nandoo's kitchen: Healthy diet - healthy breakfast



42 comments:

  1. I also like different flavor in my parathas...looks so delicious..

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  2. Wooow u always come up with really healthy recipe,love it Linsy.

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  3. that's a really good one, linsy...

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  4. Delicious paratha...I will try this recipe...sure

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  5. Yummy and flavourful paratha.. Looks delicious

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  6. green paratha with combo flavour

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  7. lovely linsy.. healthy recipes Queen :)

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  8. Healthy and flavorful parathas..:)

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  9. Looks simply perfect with pefect herbs combo :)

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  10. Looks simply perfect with pefect herbs combo :)

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  11. Nice flavourful paratha. going to try this soon.

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  12. The aroma is so good esp with coriander and mint together.

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  13. Can imagine the flavor yum paratha

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  14. Desde MI pequeño rincon te nominamos al premio The versatile blogger awars , enhorabuena visita mi blog y sabras lo que hacer , un saludo.

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  15. wonderful flavor paratha ...i love mint flavor in parathas ..looks wonderful

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  16. paratha looks so delicious!! i will definitely trying this!!

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  17. Delicious and flavorful parathas..

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  18. Love those paratha, full of flavours and irresistable :)

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  19. Deliciously healthy parathas :)

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  20. Thats a very aromatic paratha, loving it.

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  21. Mint and coriander paratha looks yumm. Thanks for sharing with Hearth and Soul blog hop.

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  22. NICE AND NEAT INSTRUCTIONS AND LOOKS HEALTHY

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  23. What a LOVELY recipe and such a GREAT entry for cooking with herbs too! Karen

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  24. I experiment a lot with my Parathas too and this sounds like a tasty option. Nice.
    Thanks for sharing them at the FR Event. Have a nice weekend.

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  25. Your Paratha look so colourful and delicious - and what a lot of wonderful flavours you have used!

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  26. good idea to adds have some mint to parathas. I always have some left over from a huge bunch.

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  27. Oh this colorful paratha will truly attract kids and is best for my event:) Back to School Lunch Ideas

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  28. flavourful and yummy parathas..how have you been ..long time no see

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  29. I like the twist to the conventional paratha. Love the combo of mint and spices.

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