I like to experiments with my parathas. So I done quite a variety of paraths for our breakfast so one day I got nice bunches of fresh coriander and mint. Using for just garnishing or in tea, I was not satisfied so I added them in flour and make one nice breakfast or brunch dish out of it. Best to eat is from pan to dish, that time its so nice and crunchy, you can finish the whole batch, no need to store it but if you are eating it later on , make sure you warm it again and have it to delish the flavor.
Ingredients :
1 cup mixed and chopped coriander and mint leaves
(its upto you which u like most, I am partial to mint so I took more mint)
1 cup whole wheat flour
1/2 cup millet flour (bajri flour)
1 tbsp. white sesame seeds
1 tsp. turmeric powder
1 tsp. red chili powder
1 tsp. aamchoor powder (dry mango powder)
salt to taste
2 tbsp. oil to mix in flour
oil for cooking
Method:
Mix everything in bowl and make a stiff dough.
Make 9-10 small rounds and keep it aside.
Now heat the pan .
Make a circle and roast it on pan.
Roast on both side and when its done, put less then tsp. oil and cook on both side until its little reddish in color.
finish with all parathas and serve hot with tea or at the brunch with pickle or yogurt or have it as it is or with your gravy dish for diner. You can take it in your lunchbox also.
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Tanushree blog and Swathi's favorite recipes event
Ingredients :
1 cup mixed and chopped coriander and mint leaves
(its upto you which u like most, I am partial to mint so I took more mint)
1 cup whole wheat flour
1/2 cup millet flour (bajri flour)
1 tbsp. white sesame seeds
1 tsp. turmeric powder
1 tsp. red chili powder
1 tsp. aamchoor powder (dry mango powder)
salt to taste
2 tbsp. oil to mix in flour
oil for cooking
Method:
Mix everything in bowl and make a stiff dough.
Now heat the pan .
Make a circle and roast it on pan.
Roast on both side and when its done, put less then tsp. oil and cook on both side until its little reddish in color.
.jpg)
http://caroleschatter.blogspot.co.nz/2014/04/Recipes-celery-fennel-mint-Food-Friday.html
Priya's and nandoo's kitchen: Healthy diet - healthy breakfast
Spicingyourlife hosted by Food better be Good: Lunch Box series - Kids Delight Event and a pretty Giveaway
I also like different flavor in my parathas...looks so delicious..
ReplyDeleteYummy and my favorite flavors
ReplyDeleteWooow u always come up with really healthy recipe,love it Linsy.
ReplyDeletethat's a really good one, linsy...
ReplyDeleteDelicious paratha...I will try this recipe...sure
ReplyDeleteYummy and flavourful paratha.. Looks delicious
ReplyDeletegreen paratha with combo flavour
ReplyDeletehealthy paratha and yummy too
ReplyDeletehealthy paratha and yummy too
ReplyDeletenice recipe and my wishes to you.
ReplyDeletelovely linsy.. healthy recipes Queen :)
ReplyDeleteHealthy and flavorful parathas..:)
ReplyDeletelooks good.. so tasty paratha
ReplyDeleteLooks simply perfect with pefect herbs combo :)
ReplyDeleteLooks simply perfect with pefect herbs combo :)
ReplyDeleteNice flavourful paratha. going to try this soon.
ReplyDeleteThe aroma is so good esp with coriander and mint together.
ReplyDeletelooks great... healthy too :)
ReplyDeleteCan imagine the flavor yum paratha
ReplyDeleteDesde MI pequeño rincon te nominamos al premio The versatile blogger awars , enhorabuena visita mi blog y sabras lo que hacer , un saludo.
ReplyDeleteYum! Sound delicious!
ReplyDeleteflavourful and aromatic paratha....
ReplyDeletehealthy n flavorful paratha!!!
ReplyDeletewonderful flavor paratha ...i love mint flavor in parathas ..looks wonderful
ReplyDeleteparatha looks so delicious!! i will definitely trying this!!
ReplyDeleteDelicious and flavorful parathas..
ReplyDeletelovely and yemmy Parathas...
ReplyDeleteLove those paratha, full of flavours and irresistable :)
ReplyDeleteDeliciously healthy parathas :)
ReplyDeleteThats a very aromatic paratha, loving it.
ReplyDeleteMint and coriander paratha looks yumm. Thanks for sharing with Hearth and Soul blog hop.
ReplyDeleteNICE AND NEAT INSTRUCTIONS AND LOOKS HEALTHY
ReplyDeleteLove paratha. Delicious
ReplyDeleteWhat a LOVELY recipe and such a GREAT entry for cooking with herbs too! Karen
ReplyDeleteHealthy and tasty parathas
ReplyDeleteI experiment a lot with my Parathas too and this sounds like a tasty option. Nice.
ReplyDeleteThanks for sharing them at the FR Event. Have a nice weekend.
Your Paratha look so colourful and delicious - and what a lot of wonderful flavours you have used!
ReplyDeletegood idea to adds have some mint to parathas. I always have some left over from a huge bunch.
ReplyDeleteOh this colorful paratha will truly attract kids and is best for my event:) Back to School Lunch Ideas
ReplyDeleteflavourful and yummy parathas..how have you been ..long time no see
ReplyDeleteYummy flovourful parathas
ReplyDeleteI like the twist to the conventional paratha. Love the combo of mint and spices.
ReplyDelete