Followers

Wednesday, February 27, 2013

Baked Eggplant Parmesan sandwich

Yum
In my house my husband eat eggplant only two ways, one is eggplant bhurtha and another is this sandwich. He also love to cook and eat so we try so many ways to make  eggplant so it stays crunchy even after with cheese and sauce. Finally I discovered the best way to cook it. Eggplant skin is bitter so first of all you have to remove its skin. Traditionally it's dip in egg and then AP flour mix and again egg and then in breadcrumbs then deep fry it. We want to avoid deep frying and eggs altogether so I used buttermilk mixture and breadcrumbs only. You can use egg mixture and deep fry it or my way and deep fry it too. But I like to bake it so it stays crunchy. You can serve this as a meal. so lets get back to recipe

Ingredients:
2 black big eggplants (cut in circle) don't take it seeds part, remove skin
4 long breads (i use whole wheat)
1 cup seasoned bread crumbs
1 cup buttermilk (you can make it at home , mixing milk and yogurt
salt and pepper to taste in both buttermilk and breadcrumbs
1 jar marinara sauce
2 cups mozzarella cheese
6-7 cloves of garlic (thinly sliced)
2 spring onions (finely chopped)

Method:
Preheat oven at 350 F.
Wash and cut eggplants in circle.
Take two bowls , in one bowl put bread crumbs, seasoned with salt and pepper and in another buttermilk, seasoned it too.
Dip eggplant first in buttermilk and then in bread crumbs. Make sure you use one hand for wet mix and another for dry so both bowls stay clean.
buttermilk, breadcrumbs and eggplant

Put them in baking dish which is already spray.
Ready to go in the oven


cook in in the oven for 15 minutes , turning in the middle to cook on both sides. take out from the oven and leave it aside.
cooked eggplants slices

To assemble sandwich, take one bread put 2-3 big tbsp marinara sauce on bread, then put eggplant slices on  it, put generous amount of cheese on it, sprinkle garlic and green onion in it. Put it in aluminium foil and baked it in the oven for 10 minutes or until cheese is melted.  CAUTION : the inside of the sandwich will be very hot so eat it very carefully. 

You can make this on casserole too instead of sandwich, first sauce then breaded eggplant, cheese, layered it and top it with mozzrella cheese, cook till cheese melt and serve hot with a side of garlic oil infused speghetti.
Eggplant Parmesan


ENJOY.
Cheese

simply.food:  and Divya's culinary journey:
 Jagruti’s Page and "Nivedhanam:
My Cook Book: Bake Fest #16 - Guest Hosting & Vardhini's Bake Fest 
Zesty South Indian Kitchen: Favorite Recipes:Non Indian food & Ghar ka Khana..!!
cookbookjaleela AND Nithu's Kitchen:
Jagruti's Cooking Odyssey & The Mad Scientist's Kitchen
Simply TADKA: Foodabulous Fest-
Gayathri's Cook Spot & merrytummy
Priya's Versatile Recipes
Food Corner: Cook like a Celebrity Chef - 4
http://www.en-iniyaillam.com/2013/02/announcing-passion-on-plate-giveaway.html

36 comments:

  1. Love this healthy version of Egg plant parmesan.. Nice Sandwich..

    ReplyDelete
  2. delicious and innovative sandwich..

    ReplyDelete
  3. i have never thought egg-plant can be incorporated in sandwich....love it

    ReplyDelete
  4. love the crips,healthy and yummy,never tired baking

    ReplyDelete
  5. egg plant sandwich is very new to me..super recipe..

    ReplyDelete
  6. Looks yummy and tempting...innovative...loved it.

    ReplyDelete
  7. i am brinjal lover :) i can die for brinjal :) lovely one

    ReplyDelete
  8. looks tempting , nice one
    thanks for linking

    ReplyDelete
  9. Very unique & mouthwatering!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  10. Awesome recipe thanks for linking this recipe with my event.. for winning feb's month surprise giveaway.... collect more likes on your recipe check facebook link http://www.facebook.com/media/set/?set=a.375151772582219.81032.184432024987529#

    ONGOING EVENT- "Foodabuous Fest: feb Series"
    Simply TADKA

    ReplyDelete
  11. Sandwich is so tempting,quite new to me.
    Sai Padma Priya
    www.soundaryasbeautyworld.com

    ReplyDelete
  12. looks great. i have always made eggplant parmesan with egg..like that ur recipe is without egg. will try for sure.
    http://goodeatstostyle.blogspot.com/p/fun-food-gadgets.html

    ReplyDelete
  13. Delicious eggplant parmesan, sandwich, thanks for sending to >Favorite recipes: Non Indian food

    ReplyDelete
  14. That's a very healthy sandwich dear,yummm:)

    ReplyDelete
  15. very healthy and delicious way to cook eggplant :)

    ReplyDelete
  16. Oh yeah! I love eggplant and especially breaded either Parmigiana style or in a sandwich like this! The only way my children will eat eggplant.
    Yours look delicious.

    Nazneen

    ReplyDelete
  17. Wow....innovative..... Looks yummy ...:-)

    ReplyDelete
  18. wow yummy and new version of sandwich

    ReplyDelete
  19. can eggplant be so delicious!!!!! super tempting sandwich!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic
    Ongoing Event - What is with my Cuppa

    ReplyDelete
  20. That looks soo soo delicious!! Yummmm :)

    ReplyDelete
  21. never thought of putting eggplant in my sandwich!! looks yum

    ReplyDelete
  22. eggplant in a sandwich is a new idea.sounds delicious and healthy...
    Also I appreciate & thanks for joining with the Cook like a Celebrity Chef event.
    Congrats!!you are selected for 'The Top Contributor' award!'
    Check details here,
    http://foodssrilanka.blogspot.sg/2013/03/cook-like-celebrity-chef-5.html
    Hope your participation in future months too....

    ReplyDelete

Thank you for stopping by at my blog. Your comments are very valuable for me so drop me a line.
Thanks.

Related Posts Plugin for WordPress, Blogger...