Followers

Monday, February 25, 2013

Sev Usal

Yum
This is yet another spicy and tempting Indian snack prepared with ragda. One can make best sev usal at home by just topping up ragda with boiled potatoes,  chopped onions , tomatoes and lots of sev.

The additional garnishing of flavorful green coriander chutney, sweet and tangy date tamarind chutney and spicy garlic chutney makes this Gujarati snack a delightful and palatable experience.

 For Ragda you can use my  Ragda Patties recipe here.

For ragda
1 cup White or yellow Vatana (dried yellow or green peas)
1 onion

1 potato (boiled alongwith peas)
1/4 cup soaked and dry soya granules
2 tomatoes
1 tsp turmeric powder
2 tsp red chili powder
1 tsp dhania jeera powder
1 big spoon ginger, garlic , green chili paste
5-6 black peppers
1 tsp tarmarind paste
salt to taste
2 tsp oil

For Garnish : 

Tarmarind chutney
coriander- mint chutney
garlic chutney
sev, coriander leaves, 
onion, tomatoes, 


Method:
Soak Peas over night in water. then pressure cook till it's done.


To make Ragda :

 make paste of rest of the ragda ingredients in mixture except oil and granules.
Heat oil in non stick pan, add the paste and cook it till oil floats on top.


Add pressure cook peas and potatoes mixture& soya granules in it.
If water is not there, add some water to make right constituency. 

Boil it till you get nice bubbling gravy.

when it's done take one serving bowl pour Raga in a bowl ,  and top it with chutneys and sev, coriander leaves, onion, tomatoes and eat it the hot and tangy bowl of heaven.








Jagruti's Cooking Odyssey & The Mad Scientist's Kitchen
Simply TADKA: Foodabulous Fest-
Gayathri's Cook Spot & merrytummy
Priya's Versatile Recipes
Food Corner: Cook like a Celebrity Chef - 4
Sumee's Culinary Bites: Bon Vivant #12 - Quixotic Fixes & Announcement
riappyayanakilaskitchen.



23 comments:

  1. I never had it, but the last pic is tempting me. :)

    ReplyDelete
  2. look absolutely tempting !! Gorgeous

    ReplyDelete
  3. wooo looks so tempting :)

    I would like to invite you to ongoing Giveaway event
    Announcing My First Giveaway !!

    Don't miss the chances to win the giveaway- Fall in love with the Coffee Maker or Sandwich Toaster or Coffee Mugs its your choice which one you want to go with :)

    http://hyderabadicuisinerecipes-angel.blogspot.com/2013/02/announcing-my-first-giveaway.html

    ReplyDelete
  4. Awesome recipe thanks for linking this recipe with my event.. for winning feb's month surprise giveaway.... collect more likes on your recipe check facebook link http://www.facebook.com/media/set/?set=a.375151772582219.81032.184432024987529#

    ONGOING EVENT- "Foodabuous Fest: feb Series"
    Simply TADKA

    ReplyDelete
  5. too tempting..pass me the platter:)

    ReplyDelete
  6. Looks delicious! Drooling over here!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  7. Love gujju dishes.this is one of my favs.

    ReplyDelete
  8. wow, looks lovely, a great evening snack.
    Love the freshness and the color of the recipe.

    ReplyDelete

Thank you for stopping by at my blog. Your comments are very valuable for me so drop me a line.
Thanks.

Related Posts Plugin for WordPress, Blogger...