This is all you know is very popular Indian Chinese dish is made from finely minced vegetables, coated with corn starch and AP flour and deep fried and coated with spicy Manchurian sauce. You can make it two way wet or dry, I wanted to eat this with fried rice so I make it with gravy but if you are serving as an appetizer you can make it dry without adding any liquid in the sauce.I like both versions. Gravy Manchurian is best on fried rice, steamed rice or noodles. I like to add soya when ever it's possible , i did it here too.
I find Jabong really great.
Ingredients for vegetable balls:
1 cup chopped cabbage
2 carrots shredded
1 onion chopped
4 cloves of Garlic
2 Green chilies or as per your spice level
big piece of Ginger chopped
salt to taste
1 tsp Apple cider vinegar
1/2 cup soaked soya granules
2 tbsp corn starch
2 tbsp AP flour
oil to fry
For the sauce:
big piece of ginger chopped
2 green chilies
1 carrot diced
1 capsicum diced
1 onion diced
2-3 tsp soya sauce or as per your taste
1 tsp tomato ketchup
1-2 tsp chili sauce
1 cup water or vegetable stock
1 tsp corn starch mixed in cold water
1 tsp oil
Method:
Mix all the ingredients of balls in a bowl and make a golf size balls .
Heat oil in a deep pan and deep fry balls till its gets nice color.
Keep it aside till you make sauce
Sauce :
Heat a wok, make it very hot .
Add oil in it. then add ginger , garlic, chilies. Stir fry for few seconds till you get nice aroma.
Add other vegetables and cook for 2 minutes.
Add all the sauces and mix it well.
Add water or stock and wait till its boiled.
Add corn starch mix water in it and cook till it thickens.
When you are ready to eat, add the balls in sauce and mix it very well. cook for few minutes till balls heat up.
Serve it with your choice of steamed rice, fried rice or noodles. you can garnish with green onion too.
I had it with Stir fry rice.
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http://www.akilaskitchen.com/2013/09/dish-name-starts-with-v.html
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I find Jabong really great.
Ingredients for vegetable balls:
1 cup chopped cabbage
2 carrots shredded
1 onion chopped
4 cloves of Garlic
2 Green chilies or as per your spice level
big piece of Ginger chopped
salt to taste
1 tsp Apple cider vinegar
1/2 cup soaked soya granules
2 tbsp corn starch
2 tbsp AP flour
oil to fry
For the sauce:
big piece of ginger chopped
2 green chilies
1 carrot diced
1 capsicum diced
1 onion diced
2-3 tsp soya sauce or as per your taste
1 tsp tomato ketchup
1-2 tsp chili sauce
1 cup water or vegetable stock
1 tsp corn starch mixed in cold water
1 tsp oil
Method:
Mix all the ingredients of balls in a bowl and make a golf size balls .
Heat oil in a deep pan and deep fry balls till its gets nice color.
Keep it aside till you make sauce
Heat a wok, make it very hot .
Add oil in it. then add ginger , garlic, chilies. Stir fry for few seconds till you get nice aroma.
Add other vegetables and cook for 2 minutes.
Add all the sauces and mix it well.
Add water or stock and wait till its boiled.
Add corn starch mix water in it and cook till it thickens.
Serve it with your choice of steamed rice, fried rice or noodles. you can garnish with green onion too.
I had it with Stir fry rice.
http://www.akilaskitchen.com/2013/09/dish-name-starts-with-v.html
Zesty South Indian Kitchen: Favorite Recipes:Non Indian food & Ghar ka Khana..!!
Simply TADKA: Foodabulous Fest-
Gayathri's Cook Spot & Merry Tummy
Priya's Versatile Recipes
Food Corner: Cook like a Celebrity Chef - 4
Sumee's Culinary Bites: Bon Vivant #12 - Quixotic Fixes & Announcement
Foodelicious: and Seduce Your Tastebuds...: Announcing - ONLY Series - Only VEGAN Cooking
Jan13-CWL-Spouse ~ Hema's Adugemane
Spicy Chilly: ' My Spicy Recipe ' ~ Announcement of a Giveaway Event
Jagruti's Cooking Odyssey & The Mad Scientist's Kitchen
All time favorite. I make it almost same way
ReplyDeletelovely looks yummy
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Perfect side for fried rice... Looks so saucy n yum
ReplyDeleteYummy Manchurian... I love it always...
ReplyDeletedelicious Manchurian..luv it.
ReplyDeletewow this looks so yummy...would love to have some as snacks...
ReplyDeleteLooks yummy.my fav
ReplyDeletelooking delicious and yummy:)
ReplyDeleteloved the last click,makes me hungry..love manchurian with fried rice:)
ReplyDeleteYumm! I love this with fried rice! :)
ReplyDeletelovely recipe and mouth watering.
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yummy n tempting 1
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ReplyDeleteso tempting :) nice curry
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ReplyDeletelove manchurian. my favorite :) great recipe here.
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looks yummy...thanks for sending to my event...
ReplyDeleteLooks sooo good!
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Simply TADKA
Looks tempting n all time fav n saucy manchurian.
ReplyDeleteYummy manchurian Love to try this version. Thanks for sharing with Favorite recipes: Non Indian Food.
ReplyDeleteI really love Indochinese dishes! Lovely recipe, girl! Thanks a lot for the entry!! :)
ReplyDeletelooks yummy and tempting..
ReplyDeletevery tempting. Somehow never able to get these right. Will try your recipe this time
ReplyDeletei love vegetable manchurian. Should try yours one day :)
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ReplyDeleteMy favourite. love them. will make them asap.Thanks for linking
ReplyDeleteI love manchurian. it reminds me of college days. great blog.
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ReplyDelete