Spicy Corn Kachori / spicy corn stuffing in pastry dough

Today I would like to share one of the famous kachori from my state. We used to do pigeon peas stuffing but I don't like to stuff that cause I always eat that, I wanted to try something new and then I thought of making it with frozen sweet corn. You can eat it as kachori with chutneys or you can make a chat out of it or add hot misal mix on top of it and garnish with boiled potatoes, sev, chutneys and you are in chatpata heaven.

Ingredients:

For The Dough
2 cups AP  flour
Salt to taste 

1 tsp baking powder
Warm water
Oil for frying

For the filling 
1 cup boiled and mashed corn 
2 green chilies chopped
1 tsp cumin seeds 
1/2 tsp coriander powder
1/2 tsp ginger paste 
1 tsp chat masala
1/2 tsp garam masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chill powder
1 tsp lemon juice
Salt to taste

corinder to garnish
2 tsp oil

Method:

For the filling

Now heat 2 tbsp oil in a pan then add cumin seeds and saute for 1 minute.

Add the ginger paste and green chilies then fry again for 1 minute.

Add the boiled corn, all powdered masalas,lime juice and salt then cook for another 1 minute.

Add chopped coriander and keep it aside.

filling in the dough

For kachoris

Mixing the plain flour with enough water and 1 tsp oil then knead it into a soft dough.

Divide the dough into equal portions and roll them into 4" diameter thick circles (if needed dust with plain flour).

Place 2 tbsp of the prepared filling in the center of the dough circle then close the sides together and seal it tightly.

Heat oil in a pan and deep fry the kachori's on medium heat till golden in color.

done frying

Fry 3 at a time so kadai don't get crowded.

Drain on a paper napkin and serve it hot with chutneys or as a chat dish. A choice is yours.

green chutney and garlic chutney 

Sending to What is with my cuppa and Nupur's page

Simply TADKA: Foodabulous Fest-
Gayathri's Cook Spot & merrytummy
Priya's Versatile Recipes
Food Corner: Cook like a Celebrity Chef - 4
Bon Vivant #12 - Quixotic Fixes & Announcement
cuisinedelights & riappyayan
Jagruti's Cooking Odyssey & The Mad Scientist's Kitchen

catescates.com.au

Hema's blog

en-iniyaillam.com

spicingyourlife and janakipattiskitchen
gourmetglobal.blogspot and uk-rasoi.blogspot.co.uk