Friday, February 15, 2013

Spicy Corn Kachori / spicy corn stuffing in pastry dough

Today I would like to share one of the famous kachori from my state. We used to do pigeon peas stuffing but I don't like to stuff that cause I always eat that, I wanted to try something new and then I thought of making it with frozen sweet corn. You can eat it as kachori with chutneys or you can make a chat out of it or add hot misal mix on top of it and garnish with boiled potatoes, sev, chutneys and your in chatpata heaven.


For The Dough
2 cups AP  flour
Salt to taste 
1 tsp baking powder
Warm water
Oil for frying
For the filling 
1 cup boiled and mashed corn 
2 green chilies chopped
1 tsp cumin seeds 
1/2 tsp coriander powder
1/2 tsp ginger paste 
1 tsp chat masala
1/2 tsp garam masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chill powder
1 tsp lemon juice
Salt to taste
corinder to garnish
2 tsp oil

For the filling
Now heat 2 tbsp oil in a pan then add cumin seeds and saute for 1 minute.
Add the ginger paste and green chilies then fry again for 1 minute.
Add the boiled corn, all powdered masalas,lime juice and salt then cook for another 1 minute.
Add chopped coriander and keep it aside.
filling in the dough

For kachories
Mixing the plane flour with enough water and 1 tsp oil then knead it into soft dough.
Divide the dough into equal portions and roll them into 4" diameter thick circles (if needed dust with plane flour).
Place 2 tbsp of the prepared filling in the center of the dough circle then close the sides together and seal it tightly.
Heat oil in a pan and deep fry the kachori's on medium heat till golden in color.
done frying
Fry 3 at a time so kadai don't get crowded.
Drain on paper napkin and serve it hot with chutneys or as a chat dish. Choice is yours.
green chutney and garlic chutney 
Simply TADKA: Foodabulous Fest-
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Priya's Versatile Recipes
Food Corner: Cook like a Celebrity Chef - 4
Bon Vivant #12 - Quixotic Fixes & Announcement
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Jagruti's Cooking Odyssey & The Mad Scientist's Kitchen
spicingyourlife and janakipattiskitchen
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  1. really yummy and crunchy:)very good with tea:)

  2. loved the stuffing...nice one for tea

  3. Perfect tea time snack..yummy and tempting.

  4. Delicious and crunchy tea time snack

  5. Crispy and yummy kachori ...All time favorite tea snack !!!
    Today's Recipe
    Chocolate Mousse

  6. yummy filling for tummy...good treat

  7. looks delicious ...i feel like to grab few of them:)

  8. Looks perfect for winters,yummy snack!!

  9. Wow what a coincidence i too just made this, urs look great.

  10. Awesome recipe thanks for linking this recipe with my event.. for winning feb’s month surprise giveaway…. collect more likes on your recipe check facebook link

    ONGOING EVENT- “Foodabuous Fest: feb Series”
    Simply TADKA

  11. Wow this is fab. I must try thses out for I love kachoris.Thanks for linking

  12. Hmmm, this looks tasty. I know what you mean about varying the fillings or flavors of things - it adds excitement in the kitchen, and to the dining table.

  13. a very interesting recipe!!! so beautiful and tempting!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Ongoing Event - Dish it out - Lentils & Garlic
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - What is with my Cuppa?

  14. nice filling , wantons looks nice , I also often prepare like this,

  15. these small packs look so cute and yummy!
    thanks a lot for sharing with my event...


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