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Friday, February 15, 2013

Spicy Corn Kachori / spicy corn stuffing in pastry dough

Yum
Today I would like to share one of the famous kachori from my state. We used to do pigeon peas stuffing but I don't like to stuff that cause I always eat that, I wanted to try something new and then I thought of making it with frozen sweet corn. You can eat it as kachori with chutneys or you can make a chat out of it or add hot misal mix on top of it and garnish with boiled potatoes, sev, chutneys and your in chatpata heaven.

Ingredients:

For The Dough
2 cups AP  flour
Salt to taste 
1 tsp baking powder
Warm water
Oil for frying
For the filling 
1 cup boiled and mashed corn 
2 green chilies chopped
1 tsp cumin seeds 
1/2 tsp coriander powder
1/2 tsp ginger paste 
1 tsp chat masala
1/2 tsp garam masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chill powder
1 tsp lemon juice
Salt to taste
corinder to garnish
2 tsp oil

Method:
For the filling
Now heat 2 tbsp oil in a pan then add cumin seeds and saute for 1 minute.
Add the ginger paste and green chilies then fry again for 1 minute.
Add the boiled corn, all powdered masalas,lime juice and salt then cook for another 1 minute.
Add chopped coriander and keep it aside.
filling in the dough

For kachories
Mixing the plane flour with enough water and 1 tsp oil then knead it into soft dough.
Divide the dough into equal portions and roll them into 4" diameter thick circles (if needed dust with plane flour).
Place 2 tbsp of the prepared filling in the center of the dough circle then close the sides together and seal it tightly.
Heat oil in a pan and deep fry the kachori's on medium heat till golden in color.
done frying
Fry 3 at a time so kadai don't get crowded.
Drain on paper napkin and serve it hot with chutneys or as a chat dish. Choice is yours.
green chutney and garlic chutney 
Simply TADKA: Foodabulous Fest-
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Jagruti's Cooking Odyssey & The Mad Scientist's Kitchen
spicingyourlife and janakipattiskitchen
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28 comments:

  1. really yummy and crunchy:)very good with tea:)

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  2. loved the stuffing...nice one for tea

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  3. Perfect tea time snack..yummy and tempting.

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  4. Delicious and crunchy tea time snack

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  5. Crispy and yummy kachori ...All time favorite tea snack !!!
    ShrutiRasoi
    Today's Recipe
    Chocolate Mousse

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  6. yummy filling for tummy...good treat

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  7. looks delicious ...i feel like to grab few of them:)

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  8. Looks perfect for winters,yummy snack!!

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  9. Wow what a coincidence i too just made this, urs look great.

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  10. Awesome recipe thanks for linking this recipe with my event.. for winning feb’s month surprise giveaway…. collect more likes on your recipe check facebook link http://www.facebook.com/media/set/?set=a.375151772582219.81032.184432024987529#

    ONGOING EVENT- “Foodabuous Fest: feb Series”
    Simply TADKA

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  11. Wow this is fab. I must try thses out for I love kachoris.Thanks for linking

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  12. Hmmm, this looks tasty. I know what you mean about varying the fillings or flavors of things - it adds excitement in the kitchen, and to the dining table.

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  13. a very interesting recipe!!! so beautiful and tempting!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Ongoing Event - Dish it out - Lentils & Garlic
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - What is with my Cuppa?

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  14. nice filling , wantons looks nice , I also often prepare like this,

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  15. these small packs look so cute and yummy!
    thanks a lot for sharing with my event...

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