On this side of the world, mango season is now starting and you can see lot of raw and ripe different varieties of mango in grocery store. We grew up eating different types of chutneys and shak from raw to ripe mangoes. This way or This way too.
No matter what kind of main dish you have , but when you have side dish like any thing with mango, dish goes clean very fast. I like to eat it as it is , or just to apply on bread and stuff something inside and grill it and use it or use it as marinade for grilling. You can use your imagination and use it.
Its very simple to make , put all the ingredients in blender and make a fine puree and take it out and enjoy, you can add more or less spiciness in it as per your taste.
1 cup or Two small mangoes - Peeled and cut in small cubes
4 tbsp Red chili powder
3 Cloves of Garlic - peeled
2 tbsp Cumin seeds
2 tbsp. Sugar / Jaggery / Honey or any other sweetener
Salt as per taste
4-5 tbsp of water
Put everything in blender and make a fine puree.
Don't add all the water at once, depend upon the consistency , add it as needed.
Enjoy it as a side dish, or spread or what ever you feel like it.