Uttapam balls in Garlic Pepper Rasam

Me and my hubby generally don't eat fresh lunch, what ever left over is there we use it for lunch. But one day , he worked very hard physically and I knew that he will be hungry so I asked him if he can eat paniyaram and rasam, he said anything will work. I was not in a mood to make dosa stuffing and stuffed them in paniyaram just like this. So I made using uttapam mixture and made this yummy healthy balls, put them in hot and steamy garlic rasam and warm the body with this healthy lunch. You can use any vegetable for stuffing.

Ingredients :

1 finely chopped onion
1 finely chopped tomato
1 thai green chili chopped
4 green garlic chopped finely
big slice of ginger chopped
lot of coriander leaves chopped
3 cups of uttapam batter
salt to taste only for vegetables if your batter had salt in it, otherwise  as per taste
Garlic Black Pepper Rasam

Method:

Mix all chopped vegetables in batter.
Heat a paniyaram pan , add tsp. of oil in each holes.
Pour big tablespoon of batter in each holes.
And cook them till it leaves side and then turn it over so it cooked from other side too.

Made all till you done with batter.
Keep it aside.

Make rasam on other stove.

To serve : take a big bowl, pour rasam in it, and add 2-3 balls in it and enjoy.

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