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Monday, March 24, 2014

Uttapam balls in Garlic Pepper Rasam

Yum
Me and my hubby generally don't eat fresh lunch, what ever left over is there we use it for lunch. But one day , he worked very hard physically and I knew that he will be hungry so I asked him if he can eat paniyaram and rasam, he said anything will work. I was not in a mood to make dosa stuffing and stuffed them in paniyaram just like this. So I made using uttapam mixture and made this yummy healthy balls, put them in hot and steamy garlic rasam and warm the body with this healthy lunch. You can use any vegetable for stuffing.

Ingredients :

1 finely chopped onion
1 finely chopped tomato
1 thai green chili chopped
4 green garlic chopped finely
big slice of ginger chopped
lot of coriander leaves chopped
3 cups of uttapam batter
salt to taste only for vegetables if your batter had salt in it, otherwise  as per taste
Garlic Black Pepper Rasam

Method:

Mix all chopped vegetables in batter.
Heat a paniyaram pan , add tsp. of oil in each holes.
Pour big tablespoon of batter in each holes.
And cook them till it leaves side and then turn it over so it cooked from other side too.
Made all till you done with batter.
Keep it aside.
Make rasam on other stove.
To serve : take a big bowl, pour rasam in it, and add 2-3 balls in it and enjoy.


Hearth & Soul Hop
Tanushree blog and Swathi's favorite recipes event
Vardhini's Dish it out event and Sathya's page



 

33 comments:

  1. We do same recipe for vadas.Havent tried with uttapam balls.Interesting recipe.

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  2. Very Interesting...Never tried this...Sounds delicious too..

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  3. Interesting recipe, looks delicious..

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  4. Wow Linsy!! Great idea!! Sure would love to try it..

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  5. Nice idea. treat as a very good appetizer.

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  6. very interesting recipe dear...yumm it looks

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  7. Mouth watering Linsy. Healthy and creative traditional dish.

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  8. interesting idea.. never tried with uttapam before.. Hv tried Vada.. Vada is my fav.. This would taste good too ..

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  9. Yummy idea dear and this is simply siperb

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  10. Woow linsy blogging has brought the borders together.. uthamppam ball, we call it 'kara paniyaram'..savory rice balls..with rasam..amazing combo!! keep rocking linsy!!

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  11. Great idea!! I love the uttapam into my fav; rasam.

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  12. Interesting recipe........looks tasty!

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  13. looks soooo tempting n delicious..

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  14. Very unique and thats a brilliant idea of adding uttapam balls in rasam.

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  15. That is very innovative idea love those uttappam balls in pepper rasam.

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    Replies
    1. Thanks for sharing with Hearth and Soul blog hop.

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  16. That's a great idea Linsy!! Love it.

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  17. me too fell in love with this combo, which i did sometime back when i was craving for some idli-sambar..but had neither idlis nor sambar. so made them into paniyarams, faster than idli n dropped into the rasam which i already had !great tastes, yeah !

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  18. What an innovative dish Linsy..

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  19. lovely linsy great to add rasam to uttapam balls

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  20. aromatic rasam n nice combo vth utappam balls

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  21. Interesting recipe,must try this,looks yum

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  22. Good post. Thanks for share.
    www.unnatisilks.com

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