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Monday, July 1, 2013

Paneer Tikka Masala

Yum
As you know I am not a big fan of paneer. In the beginning years of my marriage I had so much paneer that I am fed up with that. But still now and then I make it This time I wanted to make tikka masala but me or my huby both can't eat paneer alone so I have added few other vegetables , it is totally optional , you can make it with paneer only or add your choice of vegetables too. Adding vegetables its good for taste and health too and economic too. If you are making this for diner party with only paneer you have to use lot of it and its costly. Where adding vegetables dish looks colorful and its healthy and gives crunch too.

Ingredients :

half block of paneer
1 green capsicum
half red capsicum
1 carrot
1 onion

For the sauce :

Canned tomato puree- 1 and half  cups
Crushed Ginger-2 tsp
Crushed Garlic-2 tsp
Ground Cumin-1 tsp
Ground Coriander-1 tsp
Garam Masala-1 tsp
Turmeric-1/2 tsp
Sugar-1 tbsp
Water-1/2 cup
Light Cream-1/3 cup
Kasoori methi (dried fenugreek)-1 tbsp
Butter-1 tbsp
Oil-1 tbsp
Salt-to taste
 
Method:
 
Heat a grill pan and grill all the vegetables except onion.
Then chopped it in big/small cubes as per your liking.
In a pan heat the butter and oil and add the ginger and garlic.
Saute for 1-2 minutes until the raw smell disappears.
Add the tomato puree and all the spices, salt and sugar.
Cook on medium for about 4-5 minutes.
Add the water and continue to cook for about a minute.
Add the cream and kasoori methi. Check the seasonings.
Add the paneer , vegetables and onion into the sauce and simmer for about 5-6 minutes until well incorporated. Vegetables are already cooked so you don't need to overcook them.
 
 
Enjoy with Naan or Rice!



 
Hearth & Soul Hop


34 comments:

  1. Those paneer pieces look really yummy I am loving those grill marks .

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  2. yummy I love paneer. Looks delicious.

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  3. You know I am a paneer lover too.. but the fiance hates it.. so much so that the one time that we ate together and I ordered a panner dish he actually ate everything except paneer from that curry! I will be on the lookout for the recipe that might tempt him to eat paneer.. Gonna try this one too. :)

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  4. WOW .....Looks like restaurant style dish :)
    Thanks for linking Linsy :)

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  5. Fingerlicking good paneer curry. Love it have it anytime.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/07/chichinge-chechki-stir-fried-snake-gourd.html

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  6. Lovely curry :)plz do visit my space:)

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  7. delicious lip smacking paneer tikka masala.

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  8. Looks soo yummy.. Give me a plate of phulkas & I will finish this tikka off :)

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  9. Paneer is not my fav but I still enjoy it from time to time. Nice combo of ingredients for the thick curry in which the paneer pieces are submerged.

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  10. Great recipe!! Another gem from you Linsy :)

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  11. this is total yum...i love panner tikka masla...and this luks absolutely delicious....

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  12. Just need some rotis to finish that wonderful and creamy paneer tikka masala.

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  13. we love paneer, so this kadai and some paratha will be fine for me :)

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  14. looks fabulous and droolworth.

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  15. Delicious creamy rich paneer tikka masasla love it.

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  16. umm...yummy and mouth watering :)

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  17. you got a nice blog. first time here. Tikka masala sounds delicious dear, Thanks for linking to my event.
    On going events:
    WTML
    CWS – Yellow Moongdal

    Regards
    Manju
    http://samachuruchikalam.blogspot.com

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  18. Thank you for linking your recipe @ my event

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  19. Very delicious and never say to this dish. So tempting.

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  20. Looks very delicious and tempting...I love it!

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  21. wow paneer is my weakness, delicious n wonderful preparation...

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  22. looks delicious and mouthwatering

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  23. Looks very creamy and delicious !

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  24. I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying..
    Chinese Restaurants in Rajendra Nagar

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