In a week, there is always a Thali whenever I make Indian food, but I am too tired to post and click every time. But when I feel like no I have to share this, I make an effort to click and make a post. This is one of the easiest dishes you can make it and enjoy it. It doesn't have to be in one dish, you can make any one vegetable dish and enjoy with rice or roti. Now onwards I try to make more of this kind of posts because this kind of thali is always welcome by everyone or even when you have get together, it gives you an idea what to make for the party.
Cabbage and Tuver dana shak:
Cut the cabbage very thinly.
Heat a pan, add 2 tbsp. oil.
Add mustard seeds, curry leaves and green chilies chopped.
Cook till mustard seeds popped.
Add ginger, garlic paste and tomato and cook for a minute.
Add cabbage and pigeon peas(fresh) and add red chili powder, cumin and coriander powder , turmeric powder , salt and mix it and cover it.
cook for 5-7 minutes till water is gone and peas are cooked.
Bataka nu rasawalu shak (Potatoes in sweet and sour gravy)
Cut potatoes in cubes.
Heat a pan with oil in it. Add mustard seeds, when it's popped, add hing, turmeric powder, cumin -coriander powder, ginger ,green chili paste and little water so masala don't get burned. Add potatoes and salt and enough water to cook it. Add kokum (you can take tomatoes too) and 2 tbsp. grated jaggery and mix it till you get thick gravy. Sprinkle coriander leaves and enjoy hot with puris or rotis or rice.
Microwave Mysore Pak I know its not Gujarati sweet, but at that time I had this one on hand so use that.