Friday, April 26, 2013

Barley Raita

I make different kind of salad or raita with my diner so can't get bored by same thing. By now you guys know that I like different kinds of food everyday. So this is one of my favorite raita which I wanted to share it with you. It's healthy and you can substitute with your favorite raita vegetables. I use onion, tomato, cucumber, green chili.

Ingredients:
1/4 cup soaked Barley (soaked at least for 6-8 hours)
1 finely chopped onion
1 finely chopped tomoto
1 finely chopped cucumber
1 finely chopped green chili
few stings finely chopped coriander leaves
4 big tbsp plain yogurt
salt as per taste
pinch of sugar
1 tsp roasted jeera powder

Method:
Soaked Barley in water for 8 hours, wash and clean and dry it.

add all the ingredients and mix it well. 
Eat with your main course of diner. 

30 comments:

  1. Wow different recipe will try this soon
    Following you dear...Hope you do back...
    www.indianbeautyzone.com

    ReplyDelete
  2. Yum! Barley is a great salad ingredient.

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  3. never thought of adding barley to raita...gr8

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  4. Very nice and new to me, looks lovely and gr8...

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  5. Wonderful! This Barley raita is new to me. Thanks. Will definitely try it out.

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  6. Nice and easy!! Love the raita.
    Very innovative too!!

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  7. Very interesting recipe.. Healthy & Delicious..

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  8. This is the yummy way of including Barley in diet..Reminding me, my pregnancy time, where my mom compels me to drink sooo much of barley water..:)

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  9. gorgeousness..n simply yummm

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  10. Wow what a healthy salad. Bookmarked.

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  11. Superb yaar,lovely salad,very healthy.

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  12. Very healthy & innovative dish dear.

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  13. I must say that this is a very unique yet interesting raita. I admire your creativity and its great to find out how people like you explore barley, not for the usual drink but for a savory dish.

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  14. New dish .. never tasted or seen it before.

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  15. Barely raita is really healthy Linsy, Love it.

    ReplyDelete
    Replies
    1. Thanks for sharing with Hearth and Soul blog bop.

      Delete
  16. Barley is such a wonderful grain and I'm always curious about new ways to enjoy and use it. This sounds tasty with the yogurt and cucumber! Thanks so much for sharing...

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  17. Wow! Never tried this before.. Perfect for this summer :-)

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  18. very new to me...healthy choice...

    Todays recipe: http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html

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  19. WOW!! Simple, best and yummm!!! Never even heard of it!

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  20. Very interesting recipe. Been seeing so much barley around recently, must get some and make all these fab dishes.

    ReplyDelete
  21. Dear Linsy,
    Barley has small amounts of gluten in it so this is not a gluten free recipe and so can't accept it. It's very healthy undoubtedly.

    ReplyDelete

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Welcome all food lovers

Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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