Nowadays, need something filling but quick lunch for work. So I made vegetables in pesto sauce for my
husband and had a leftover over a cup, so I thought why not to use it for my lunch. Had a box of
croissant at home and that have to finish up before it become hard so take my pesto vegetables in one
container and croissant in foil , took it to work, made a sandwich at lunch time, click whatever way I can
click pictures so I can share it with you all. So pardon me with my pictures, I just wanted to share with
you all my ideas, you can do better. Take your favorite vegetables and cook it with pesto , stuffed it in
Malaysian paratha or tortilla too.
1 each red and green capsicum, chopped finely
1 carrot, chopped finely
½ Yam chopped finely
½ zucchini chopped
¼ cup fresh pesto
Salt and pepper for vegetables because pesto has everything.
In a pan, add your pesto, cook for a minute, add your vegetables and just cook till its heated thru. I don’t
like soggy vegetables so I just sauté for a few minutes only. Take it out.
Warm your croissant, slice from the middle, and don't cut it till the end.
Stuff your stuffing in the croissant and enjoy your lunch.