Friday, March 20, 2015

Gujarati Thali # 4

As staying outside India, only evenings are where whole family sit together and eat so diner is always a big thing, sometimes its light , sometimes its elaborate , sometimes its just simple. Today I am sharing with you all one more simple Gujarati Thali , made it and enjoyed it. It has one vegetable dish, dal, roti and rice.

I dont think I need to give you recipe of roti or rice. Everyone knows that.

This one has Taro root dry curry, mung dal and  Vagharela Marcha / Instant Green Chilies Pickle

For Arbi curry

Take 4 arbi (Taro Root), take the skin out and diced it.
In a hot pan, add oil , add mustard seeds. when its popped , add chopped tomatoes and all regular powder masala. When tomatoes are soft, add taro root and cook on medium-low flame, till arbi is cooked.

Yellow Mung dal , made this way without dill in it.






Enjoy
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28 comments:

  1. That's one great mouthwatering thali.

    ReplyDelete
  2. The arbi curry looks yummm nice thali Linsy.

    ReplyDelete
  3. am coming there to have lunch...yummmy!

    ReplyDelete
  4. I should have come over na....love this thali ..looks very tempting

    ReplyDelete
    Replies
    1. Thanks Gloria, its perfect for you during lent.

      Delete
  5. Gujarati thali looks awesome. Everything is very tempting. I wish to grab a bite :)

    ReplyDelete
  6. Thali is very inviting! Loved it..

    ReplyDelete
  7. Delicious thali.. looks very inviting..

    ReplyDelete
  8. Definitely tempting platter !

    ReplyDelete
  9. That looks sooo good! Will have to give it a try.
    order online food delhi

    ReplyDelete
  10. Food ordering online is much easier than going to restaurants. I always order food online using ChefOnline.

    ReplyDelete

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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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