Again this is #UC recipe. Fermented food is good for him so we got miso paste, kimchi without chili, sauerkraut. First batch was finished so needed more and the way he consumed , it was a good idea to make it at home. So look for the recipe and it’s very easy to make it at home, so got cabbage and make this. Sauerkraut is nothing but fermented sour cabbage, its widely used here in US for hot dogs as a condiment, but you can use it as a side dish too. To give some color, I have added one carrot too. I am sharing these recipes because we didn't find recipes which belongs to #UC patients. So hoping this will help someone , the way it’s helping my husband. To get whey, we take out water from the yogurt, you can use if you have leftover water from paneer too.
http://www.passion4health.com.au/blog/three-fermented-foods-everyone-should-know-about
Ingredients :
½ head of the cabbage- finely chopped lengthwise
1 carrot grated
2 tbsp. sea salt
2 tbsp. whey
Method:
In a big pot, add cabbage and carrot, add sea salt and whey and mix it with hands to release the water from cabbage.
Put it in glass jar and cover it and put it away in dark place.
Check after 3-4 days when it starts to fermented, check to see if its enough fermented as per your desire.
You can leave it for 1 month to 6 months for fermentation.
Once done , put it in fridge and you can use it for 6 months to 1 year.
Divide this in small containers so you don't mess it with the whole jar. Use it only with clean spoon and store rest in fridge.
Divide this in small containers so you don't mess it with the whole jar. Use it only with clean spoon and store rest in fridge.
Thanks for sharing this. This can come in handy and useful.
ReplyDelete---thelady8home.com
Thanks Minnie, one question, what are you doing this late?
Deletelinsyji, aise bhi kya busy ho?? Kabhi hamare blog ki taraf bhi aaeye ;)
ReplyDeleteLovely yummy recipe :) Looks delicious
Thanks Shweta, nokri, ghar, bachhe , time calculations is very important now, so when i get time like to spend with kids not on FB or blog.
DeleteLovely, I like such a dish. But wondering if whey can be replaced with any other.
ReplyDeleteif you dont have whey its ok, you can make it without it too.
Deletelooks wonderful
ReplyDeletethank you
DeleteI have seen sauerkraut in shops but never tried it.How is fermented acidic food helping in healing ulcer just a doubt.Is it the good bacteria from lactose.
ReplyDeleteAfter your question, i have posted one link which says how good fermented food is for patients.
DeleteThis is totally new to me .. Very interesting dish
ReplyDeleteThanks Veena, its very common here but generally people buy ready made in jar.
Deletenice dish.. never tried this.
ReplyDeleteThanks Leisha
DeleteGreat one...never heard before....thanx for sharing.... :)
ReplyDeleteThanks Remya, happy to share.
Deletethis is eaten with german sausages if m not mistaken ..it was shown on one of the food channel...good that ur hubby can hav this...looks wonderful
ReplyDeleteGerman might eat with sausages , here they eat with hot dogs, ek hi baat hai. lol, thanks Gloria.
Deletewow home made sauerkraut. Can we use the whey we get from yogurt?
ReplyDeleteyes as i mentioned in my post, you can use whey from yogurt or after making paneer, what ever you have leftovers. Thank you
DeleteInteresting recipe, I have never tried it before.Sounds like pickled cabbage.
ReplyDeleteyes, it is pickled cabbage German way. Thanks
DeleteI make mine with just water, not whey but I wonder if it would be better with whey! Thanks for sharing the recipe...I will try this way next time.
ReplyDeleteinteresting one,looks healthy and useful!!
ReplyDeleteThanks for the link Linsy
ReplyDeleteLooks delicious, I haven't made sauekraut, thanks for sharing with Hearth and soul blog hop, pinning, tweeting
ReplyDelete