1 block of spicy tofu cut it in strips
1 red onion cut in slices
4 bulbs of bok choy
2 cups well fermented kimchi, cut into bit size
1/2 cup kimchi juice
2 cups stock
2 cloves of garlic finely chopped
for garnish, mung bean sprouts
Salt and pepper as per taste
1 tbsp. oil
Heat a thick bottom pot over high heat.
Add oil in it and add garlic in it, when it cook for few seconds and flavor released , it add chopped kimchi in it.
Cook kimchi for about 5 minutes on low to medium heat.
Add bok choy, onion, tofu , stock , kimchi juice and mix it.
Cover and cook for 5 minutes on high flame.
Remove from heat and serve it in bowl, have it as it is or had it with white rice.
Top it with mung bean sprouts for little crunch.