Tuesday, February 27, 2018

1 -2 -3 Everything Bagel Recipe

Facebook feed and internet is going crazy about this easy bagel recipe so I have to try it and now I am sharing it with you.  In first batch I followed the recipe and it was so good , my family finished 3 of it so I made another batch and in that one I added seasoning inside the bagel too and still it turn out really good.

I have used whole wheat flour but you can use all purpose flour too. I have used Trader Joe's  Everything bagel seasoning mix but you can just add plain white sesame seeds, black sesame seeds or just plain bagel. It will still taste amazing. I had it with Jalapenos cream cheese, it will taste good with plain old butter too. You can easily double or triple the recipe. Make the dough ahead , freeze it , get it on room temperature and bake it for the breakfast. Your family will thank you.

got inspired from this.

Ingredients : 

1 cup whole wheat flour
1 cup Greek yogurt (no plain yogurt only Greek non fat)
2 tsp. Baking powder
3/4 tsp Kosher salt (less if you are using regular salt)
4 tbsp Everything bagel seasoning or as needed.

Method :

Preheat the oven at 375 F

Take flour, baking powder and salt in Bowl. Ad yogurt and mix it, mix it all the flour is nicely mix with yogurt and it come out easily from your hand.

Divide dough in to 4 parts.

Roll it one part and make a hole in it.




Take a baking dish, put the parchment paper on it and make all 4 circles and sprinkle seasoning on it, on top and onside too.



Bake it on top rack of the oven for 25 minutes.

Cool for 10 minutes before cutting it and enjoy with butter , cream cheese, jalapenos cream cheese.


I had it with my morning tea.

Enjoy.




Tuesday, February 20, 2018

How to Froze Fresh Herbs

We get nice fresh herbs but to save them its always a big problem. So now I just make ice cubes of those herbs either mix and match or separate and put it in olive oil and then use it. That way I dont have to rush to grocery store when I need it , just take a big one ice cube or half or two, as per the need and I am good with recipe. This saves money and time too. You spend one time and this last long.

There is no perfect measuring , just take your favorite herb(s) , wash it , chopped it and put it in ice cube tray and cover it with good olive oil . Leave it over night and next day take out from tray and put it in zipper bag, write on it what's in side so you don't have to guess what in the bag and use it as per the need.

I took

1 bunch of Fresh basil leaves
1 bunch of fresh organo leaves
1 bunch of parsley
few strings of rosemary

Method

Wash and chopped all herbs nicely.

Put it in ice cube tray and cover with olive oil.

Keep it in freezer overnight and take out next day and put it in zip lock bag. 




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