You can just bake the tofu and have it as it is or add it in salad or noodles.
1 block of firm tofu
1/4 cup creamy peanut butter
1 tbsp. finely chopped ginger
3 cloves of garlic finely chopped
1 tbsp. rice vinegar
1 tbsp. Tamari sauce / coconut amino
2 tbsp. regular or spicy sesame oil
1 tbsp. agave syrup / maple syrup / honey
1 tbsp. Thai sweet chili sauce
if you prefer, green onions on top
Take the tofu and pressed and take out as much water as possible.
Meanwhile we can make our sauce,
Warm the peanut butter for few seconds in microwave so its easy to mix it.
Add ginger, garlic, rice vinegar, tamari sauce, sesame oil, agave syrup and Thai sweet chili sauce. Mix it and test the taste, adjust the seasoning as per your liking.
Cut Tofu in your favorite shape. Don't make it too small pieces.
Take your baking try and put the aluminum foil and oil spray on it.
Dip the tofu in sauce and put it on baking dish.
I did air fried my tofu at 375 for 15 minutes , turning after 6 or 7 minutes. You don't need to make it brown or crunchy just cook enough to coat the sauce.
You can do it in traditional oven also, just keep an eye so it don't burn.
when all tofu is done, and cool it for few minutes, heat a pan and add rest of the sauce in it.
Add water to thin out the sauce little bit, at the time of the serving add the baked tofu pieces in it and mix it and serve it immediately over rice .