1 Red onion cut in wedged
1 Red pepper cut in strips
1 Sweet potatoes cut in cubes
Few Long string beans
1 Yellow pepper
1 Serrano pepper whole (optional)
2 to 3 Tbsp. Harissa paste
2 Tbsp. red wine vinegar
1 tbsp. olive oil
1 cup boiled white chickpeas
1 tsp salt
1 tsp black pepper
1 tsp cumin powder
1/4 cup Tahini paste
1/4 cup warm water
1/2 lemon juiced
Some mixed greens
Heat oven to 400F.
Prepare your vegetables.
Whisk together, Harissa, red wine vinegar and oilve oil in a bowl. Drizzle that mixture on top of your vegetables. and stir.
Put that tray in oven and roast for 30 minutes or till the sweet potatoes are cooked.
Drain, rinse and dry chick peas if you are using can one. Toss with salt, pepper and cumin.
Top those bean over the vegetables when vegetables are cooked for 10 minutes.
Whisk tahini, water and lemon juice.
Take the vegetables out and when its done.
Drizzle the tahini dressing on top and serve it over the bed of mixed greens or quinoa.
Add more dressing if you like it more.