Thursday, December 3, 2020

Creamy Roasted Poblano Sauce

If you are looking for some easy sauce or dip then this is the easy and quick recipe. It just required few ingredients but flavor is so good. You can use it as dip or just pour it over the enchiladas and you can have a some good flavor dinner in no time. Just roast the poblano , take the skin off , add garlic, add half the ripe avocado  and let the grinder do the magic. For more flavor, you can add cilantro leaves and for dairy lovers instead of avocado, add sour cream or crema and it will be same smooth sauce. 

Ingredients : 

2 Poblano peppers
2 cloves of roasted garlic
1/2 ripe avocado
salt as per the taste


Roast the poblano on gas flame from all the sides. When it got blisters on everywhere , put it inside of plastic or paper bag to rest for 10 minutes. 

After that take it out and remove the skin. NEVER WASHED IT AFTER ROASTING

You will remove all the flavors if you washed it. Just remove the skin and cut it out and remove the seeds. 

Put it in blender along with garlic and avocado and salt.

Grind it till it becomes smooth paste just a minute or two. 

Take it out and use it as desired. I had it as a dip with my grilled burrito but you can use it as enchiladas sauce or just use as dip too. 



  1. Flavorful dip. I am sure the roasted /grilled Pablano peppers have added a great essence to the dip

  2. Nice sauce. I love the roasted smokey flavour in the dishes. Gives a rustic touch

  3. Poblano sauce! I love it I love the smoky flavor that roasting gives the peppers.


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