2 Poblano peppers
2 cloves of roasted garlic
1/2 ripe avocado
salt as per the taste
Roast the poblano on gas flame from all the sides. When it got blisters on everywhere , put it inside of plastic or paper bag to rest for 10 minutes.
After that take it out and remove the skin. NEVER WASHED IT AFTER ROASTING
You will remove all the flavors if you washed it. Just remove the skin and cut it out and remove the seeds.
Put it in blender along with garlic and avocado and salt.
Grind it till it becomes smooth paste just a minute or two.
Take it out and use it as desired. I had it as a dip with my grilled burrito but you can use it as enchiladas sauce or just use as dip too.