My 1 year blog Anniversary and Chocolate Chip Cookie Brittle

One year ago today I started my blog and today I have some amazing friends in all over the world and my recipes are appreciated by all of you. I am so happy that I decided to start writing my recipes down and sharing with you otherwise my facebook friends would have been so bored by now , liking and commenting on my posts that I have been lost some of them, just kidding.  Thank you so much for liking my Facebook page, I got 286 likes there, 155 followers and 60,000 + page views in one year, I think I am so lucky to get all your support and love.

You have to agree that I show you guys how to use paniyaram pan for different uses too. I am glad that some of you start using that pan for all the other uses too. I am so happy when my ideas appreciated by you and I saw some of my dishes come up in some competitions too. I have so many ideas also which I will show and share it with you in near future.

By now  you know that I am not a baker and I was not even planning to bake cake for my blog  anniversary but still wanted to make something sweet so here it is.

We make all kind of brittles, nuts, dry fruits, mix of both and you name it and we make it so why not make chocolate chip brittle. It is so easy and good that everyone in your family will enjoy it. We all have these ingredients in our pantry , its not that fancy but I don't make it any complicate dishes, just play around with your ingredients and you will come up with new dishes. So lets bake it.

Ingredients:

 

1 cup butter, softened

1 1/2 tsp vanilla

1/2 tsp salt

1 cup granulated sugar

2 cups all purpose flour

1 cup semi-sweet chocolate chips

 

Method:

 

Preheat oven to 375 degrees.

Cream the butter, vanilla, and salt in a large mixer bowl.

Gradually beat in the sugar. Add the flour and chocolate chips.

Mix well, its not going to be thick batter, but first it will crumbly then it will become nice soft dough.

Press evenly into a ungreased pan. Put it in very thin layer, I did it thick cause that's how I like it, but to more brittle like it, make it thin.

 

Bake for 25-30 minutes, until golden brown. I like it more crunchy so I baked it 5 minutes more.

Once cooled, break into irregular pieces and serve.

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http://caroleschatter.blogspot.co.nz/2013/08/Vanilla-saffron-recipe-links-Food-Friday.html