I used soy chorizo since I have it, but you can use soy granules which is available easily.
1 cup soy chorizo
1 cup rice if you have time you can soaked it for 30 minutes
2 tbsp. Ghee
1 tsp cumin seeds
1/2 tsp black peppercorns
2 chopped tomato
2 inch cinnamon stick
2 bay leaves
2 dry red chilies
1 medium onion thin long slices
1 tbsp. ginger garlic paste
1 green chili slit
1 tsp turmeric powder
1 or 2 tbsp. red chili powder - depend on your spice level
handful of mint leaves
salt as per taste
1/2 cup frozen peas
water as needed mostly one and half cups
Few coriander leaves for garnish
Served with kachumber and slice of lemon
In a pan, add ghee, then add Jeera and whole spices, sauté for 30 seconds or till cumin cooked.
Add onions and cook till its brown, add ginger garlic paste, slit chili in it and add tomatoes in it.
Cook till tomatoes and paste cooked. Add powder masala and mix well.
Add chorizo and rice and cook for a minute.
Add water and mint and peas and mix it together.
Add salt and cover and let it cook till the water is gone and the rice is cooked, make sure its separated grain not like khichdi and mushy.
Serve hot with kachumber and lime slice.