Wednesday, May 8, 2019

Naan Bowl - Soy Chorizo and Jeera Rice - Vegetarian

We see smoothie bowls, fruit bowls, burrito bowl, buddha's bowl why not our own Indian way of serving food in the bowl? Here is my version of Naan bowl with soy chorizo and Jeera rice on top of naan which I pressed between two bowls to give a shape of a bowl.  Here I have used ready made bowl but if you want you can make fresh one and use it. I have already made soy chorizo before but that time I have used potatoes so this time I made it with boiled eggs, you can omit that and make vegetarian also. I served it with Raita if you want you can omit also. 

When everything is ready, this dish is very different to enjoy it, presentation wise. You can make it with dry chicken khema  or Paneer bhurjee is also good. 

Ingredients : 

4 Ready-made naan
1 cup Soaked Rice
1 tsp. Jeera
Salt to taste
1 tsp. oil

Method : 

Cook Chorizo as per the link is given. You can substitute with eggs instead of potatoes or make paneer bhurjee. 

In a pot,  add oil, when it's hot, add jeera in it, when it changes the color, add rice and mix it. 

Add enough water to cook the rice, add salt and prepare rice. 

Heat up the pan for naan. 

I have used frozen naan so I put it from freezer to hot pan, add little butter and cook on both sides. 

when it's cooked, take two circle bowl. Put naan on one bowl and pressed it with another bowl. so its shaped in a bowl. 

See the picture. 

Keep it for 5 minutes till it forms the shape. 

Take it out naan, on one side, put the cooked rice and on other side put the cooked chorizo. on the side, you can serve it raita. 

You can put naan bowl in a dish and enjoy with friends. 

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