Wednesday, May 22, 2019

One Pan Chocolate Chip Bread (loaf)

I don't know, I am still deciding should I call it bread or cake? But when the final outcome is this good, I can say just enjoy it, after all, what's in the name. On a serious note, the texture is in between bread and cake and it goes very well with warm bread with plain old vanilla ice cream.

You can put as much chocolate chips you like, measurement is just there. It totally depends on your taste and kids demand.

I made this one and leave it outside to get cold, kids and hubby saw it and it was gone in a matter of time. So now I have to make a new batch just to enjoy it and savor it.




Ingredients : 

2 cups Whole Wheat Flour or AP flour
3/4 cup sugar
1/2 tsp each  baking soda & Baking powder
1/2 tsp salt
6 tbsp room temp butter (unsalted)
3 eggs
1 cup buttermilk or whole milk
1 tbsp vanilla extract (try to use real, not fake)
1/2 cup Nestle Chocolate chips

Method : 

Preheat oven to 350 F and grease 9 x 3 loaf pan.

Cream together butter and sugar in a large mixing bowl until its light and fluffy.

Then add eggs and vanilla, mix it well.  Stir in flour, salt, baking powder, and baking soda.

finally, add buttermilk or milk.

Fold in chocolate chips in it.



 Pour the battered in the greased pan.





Bake it at 350 for 50-60 minutes, until a toothpick comes out clean.

Carefully remove your bread and allow it cool down for 10 minutes.

After that take it out and put it on a cooling rack and when it's completely cool, slice it and enjoy as is or with ice cream or a hot cup of joe.




































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