2 tsp soy sauce
1 tsp Dark soy sauce
1 tbsp. Vegan fish sauce
2 tsp vegetarian oyster sauce
Pinch of Ground white pepper
Mix it and keep it aside.
Few florets of Broccoli
3-4 baby bok choi
1 white onion sliced
3-4 cloves of garlic chopped
1 can of Vegan Mock duck - cut in pieces
1 pack of rice noodles , cut in long thick slices
1/4 cup of fresh Thai basil leaves
1/2 cup long mung bean sprouts
2 tbsp. oil
Heat up the wok/ pan at really high heat and add oil, add sliced duck and stir fry for a few minutes still nice brown.
Take it out and in the same oil, add garlic and cook for a minute till its gives nice aroma.
Add vegetables and stir fry for a minute.
Add the duck back in.
Add fresh rice noodles and sauce and mix it nicely and stir fry till noodles get soft and fully cooked.
Add lots of fresh Thai Basil leaves and sprouted mung beans and mix it
Serve it on a plate and enjoy