My mom makes this subji amazing, we always had it with plain khichdi and it taste awesome. But after coming to USA I never made it and to my last visit to supermarket I saw one small block of yellow pumpkin was saying please take me home and I can not resist to buy it and it was dirt cheap too. It was perfect portion for me cause my dear husband won't even try it and above all I was missing my mom too. So all emotional things get together and this dish I made it.
Ingredients:
1 cup chopped in cubes yellow pumpkin
1 tsp mustard seeds
1 tsp garam masala powder
1 tsp Turmeric powder
2 tsp chili powder ( use more than you usually use to go with sweetness of jaggery)
2 tsp grated jaggery or as per your taste
salt to taste
2 tsp oil
Method:
Heat oil in pan. Add mustard seeds.
As soon as it crackles, add all powder masala and mix it well.
And add pumpkin and add enough water to cook pumpkin.
Add salt and cover it till pumpkin becomes soft.
When its almost cook, add jaggery and cook till it melt and well mixed in gravy.
Take it from heat and serve hot with khichdi or rice or roti.
Manju's blog and Gayathri's blog
Ingredients:
1 cup chopped in cubes yellow pumpkin
1 tsp mustard seeds
1 tsp garam masala powder
1 tsp Turmeric powder
2 tsp chili powder ( use more than you usually use to go with sweetness of jaggery)
2 tsp grated jaggery or as per your taste
salt to taste
2 tsp oil
Method:
Heat oil in pan. Add mustard seeds.
As soon as it crackles, add all powder masala and mix it well.
And add pumpkin and add enough water to cook pumpkin.
Add salt and cover it till pumpkin becomes soft.
When its almost cook, add jaggery and cook till it melt and well mixed in gravy.
Take it from heat and serve hot with khichdi or rice or roti.
love the sweet,tangy and spicy taste .
ReplyDeletewow that an interesting and delicious shak dear :)
ReplyDeleteLovely flavors, looks delicious.
ReplyDeleteWe have such a dish over here too. But I seldom cook pumpkin because my other half doesn't eat. He is afraid about the sweet taste and the effects on his diabetic.
ReplyDeleteI shall try when he is traveling because I adore the sweet and spicy burst together.
awesome tangy and sweet recipe.
ReplyDeletevery delicious tangy and sweeet dish...
ReplyDeleteThis pumpkin dish looks really yum, simple ingredients & full of flavors.
ReplyDeleteMum's recipes always work wonders. Loved it
ReplyDeleteYummy and tangy recipe.
ReplyDeleteWow! Delicious and tangy dish! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
I had no idea that we can make such a yummy dish with pumpkin...thanks for linking
ReplyDeleteDelicious pumpkin curry with sweet and spicy touch.
ReplyDeletelooks sooo delicious n yummy..
ReplyDeleteDelicous and tempting pumking curry. yummy!
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/07/hilsa-illish-dum-pukht.html
I love pumpkin and this dish looks delicious! Thank you for visiting me...and leading me here!:)
ReplyDeleteLovely it looks :)
ReplyDeleteSuch a simple & yummy curry.. Perfect mix of flavors !!
ReplyDeleteHealthy and tempting curry..
ReplyDeleteinteresting one..thanks for linking to my event
ReplyDeletethank you so much for Sweet and Spicy Pumpkin / Kodha nu Shak giving such amazing and luscious recipes... I appriciate your write up.
ReplyDeleteCake Delivery in Bangalore
Cake Delivery in Pune
Cake Delivery in Patna
Cake Delivery in Mumbai