I was thinking about making paneer tikka, but as usual what’s the use if I am also making it same way. So
my vindaloo paste in fridge and took that out, add my paneer and veggies along with yogurt and vindaloo
paste and keep it in this marinade for 4 hours and then grill it and make a yummy wrap, all was gone and
no leftovers were there, That’s what I like, when I don't have to look for containers to store food.
Because I just can not see containers take space in my fridge. There is enough stuff I have to put it
fridge, right. So here I made this and made wrap in malaysia paratha, so its easy and yummy too.
Ingredients:
2-3 tbsp. Vindaloo paste
1 each red and green capsicum
1 onion in big chunks
½ cup paneer or as per your choice more or less
½ cup yogurt
Salt to taste
2 tbsp. oil
Method:
Chopped capsicum and onion in big chunks, keep it aside.
In a big bowl, add yogurt, vindaloo paste, vegetables and salt and mix it nicely.
If you have time, leave this for 4 hours, if not then at least hour.
When it’s done and you are ready to cook, heat a nonstick, add oil in it.
Take just the vegetables and paneer and grill it for few minutes, you don’t need to overcook it, just for
3-4 minutes and done.
If you see water is coming out of marinade, scooped out vegetables, and cook the water from the
marinade and use that as your sauce,
See in this picture, on top of it, that’s the sauce.
Cook your Malaysian paratha, spread the tikka on it, put some sauce too , fold it and enjoy with glass of
wine or bottle of beer. It’s perfect for beer.
my vindaloo paste in fridge and took that out, add my paneer and veggies along with yogurt and vindaloo
paste and keep it in this marinade for 4 hours and then grill it and make a yummy wrap, all was gone and
no leftovers were there, That’s what I like, when I don't have to look for containers to store food.
Because I just can not see containers take space in my fridge. There is enough stuff I have to put it
fridge, right. So here I made this and made wrap in malaysia paratha, so its easy and yummy too.
Ingredients:
2-3 tbsp. Vindaloo paste
1 each red and green capsicum
1 onion in big chunks
½ cup paneer or as per your choice more or less
½ cup yogurt
Salt to taste
2 tbsp. oil
Method:
Chopped capsicum and onion in big chunks, keep it aside.
In a big bowl, add yogurt, vindaloo paste, vegetables and salt and mix it nicely.
If you have time, leave this for 4 hours, if not then at least hour.
When it’s done and you are ready to cook, heat a nonstick, add oil in it.
Take just the vegetables and paneer and grill it for few minutes, you don’t need to overcook it, just for
3-4 minutes and done.
If you see water is coming out of marinade, scooped out vegetables, and cook the water from the
marinade and use that as your sauce,
See in this picture, on top of it, that’s the sauce.
Cook your Malaysian paratha, spread the tikka on it, put some sauce too , fold it and enjoy with glass of
wine or bottle of beer. It’s perfect for beer.
Zesty South Indian Kitchen - Tasty Recipes From All Over The World
What’s your favourite spice mix? Share yours in The Spice Trail | Bangers & Mash
First Blog Anniversary Celebration Event with Giveaway!!! | Delectable Flavours
What’s your favourite spice mix? Share yours in The Spice Trail | Bangers & Mash
First Blog Anniversary Celebration Event with Giveaway!!! | Delectable Flavours
Very palatable wraps. Yummy!!
ReplyDeleteThanks Minnie for your constant support. your comments & friendship are very valuable for me.
Deleteyummy wrap with a twist
ReplyDeletecant say how much i love paneer in wraps:) Looks fantastic :)
ReplyDeleteThanks Shweta, i think its everyone's favorite.
Deleteyummy
ReplyDeleteThanks
DeleteSuper yummy wrap dear.. Looks too tempting.
ReplyDeleteThanks Gloria
Deletevery healthy n yummy wraps..love to have one,feeling hungry!
ReplyDeleteHave one, thanks Julie
Deletelovely wraps. I had bookmarked your vindaloo paste but still haven't made it. Maybe should make it this week and use it with vegs to make wraps.
ReplyDeletesure , i made it in big batch and saved it so dont have to go thru the process all time. Thanks
DeleteThat's a nice twist to the regular paneer tikka.. Looks yum!
ReplyDeletethanks Sona
DeleteAwesome Linsy u made vindaloo with paneer I cannot help but wonder how u get such wonderful ideas.I agree I too hate when containers take space in fridge its horrible.
ReplyDeleteI always think outside the box, i mean if you google, you will be thousands of same recipe, I don't want to part of it,, thats why I create my versions of dishes. Thanks for the compliments
DeleteLooks delicious, thanks for sharing with Hearth and soul blog hop.
ReplyDeleteSpicy Wrap...easy to carry and have on the go!!!
ReplyDelete