Tuesday, April 16, 2013

Corn Munchurian

We all love Indo chinese food and we all had all munchurians so we want something new. I guess this should work. Try this corn munchurian  and you will try it again and again. With corn you have to add more spiciness otherwise dish will stay sweet. You can make this dry for finger food or with garvy for diner dish. I made it in between cause I had it with other gravy dish.

Ingredients for corn balls :
1 cup thawed corn (u can used fresh ones too)
1 small onion
1 small carrot
2-3 green chili
1 tsp ginger shredded
salt and pepper to taste
oil to fry
2 tsp corn starch

Method :

Put everything in blender  except oil and mix it and make a fine dough.

Take it out and make small balls.
Heat up the oil and fry balls until they are nice and brown.
Keep it aside.

i made out of that 13 balls.

For sauce :
1 onion  big cubes
1 each red and green capcicums chopped
1 carrot chopped
6-7 garlic cloves match stick slices
2 green chilies match stick slices
8-10 match stick slices of ginger
2 tsp soya sauce
1 tsp vinegar
1 tsp oil
1 tsp chili sauce

Method:

Heat a non stick and add oil. when oil is very hot add ginger, garlic and chilies. stir fry for two minutes until you get nice aroma.
 
Add all the vegetables and sauce and mix it very well.
 
Adjust the seasoning and if you want to make it dry add balls in it
but if you want gravy add water or vegetable stock and boil it. mix cornstarch with water and add it mix it well and add balls in it.
Serve warm on the bed on fried rice.
Inspired from here.




32 comments:

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    ReplyDelete
  2. Wow.. Yummy looking platter.. Perfect manchurians :)

    ReplyDelete
  3. wow!! this luks really really nice..corn manchurians..well made.

    ReplyDelete
  4. You are really a kitchen queen, the corn manchurian looks soooooo yummy and delicious. I will surely try this and let you know.Thank you very much for sharing,.

    ReplyDelete
  5. wow i am gr8 fan of all munchurian,wonderful recipe...

    ReplyDelete
  6. I have been wanting to try some chinese dish and this looks so awesome!!

    ReplyDelete
  7. looks crispy and perfect..wonderful starter....

    ReplyDelete
  8. Love the way you turn an ingredient into a Chinese dish

    ReplyDelete
  9. Perfect appetizing manchurian.. loved the corn ball idea... :)

    ReplyDelete
  10. looking so perfect...Bookmarking this...

    ReplyDelete
  11. What an inviting meal,I don't mind inviting myself to your place:)

    ReplyDelete
  12. haven't tried making Manchurian with corn .. these look super delicious and are tempting me !! :)

    ReplyDelete
  13. Corn munchurian looks like a perfect dish. Lotsa veggies and corn, indeed a innovative recipe.
    It would be perfect with veg or egg fried rice.
    Love them!

    ReplyDelete
  14. Wow.... perfect with fried rice dear :-)

    ReplyDelete
  15. wow very yummy Manchurian... love it...Thanks for linking to my event...

    ReplyDelete
  16. Hi there friends, nice post and good arguments commented at this place, I
    am actually enjoying by these.

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    ReplyDelete
  17. looks so awesome,nice tempting clicks.

    ReplyDelete
  18. Looks great. Even I love indo chinese.

    ReplyDelete
  19. Very interesting recipe and love the corn balls - I've never used corn this way before and very intriguing. Thanks so much for sharing this recipe with Made with Love Mondays and welcome to the series!

    ReplyDelete
  20. wowhhh delicious manchurian..
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

    ReplyDelete

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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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