Friday, January 30, 2015

Green Chickpeas and Soya Curry

We always use dry brown and white chickpeas to make curry. But I like fresh green chickpeas most. In India we used to get that one but here its very hard to find fresh one, but there is always a way if there is a will so I get the frozen one. Its not that as good as fresh but hey, beggars are not choosers. I always keep that in my frozen and add it in greens or just make  Green Chana and Spring Onion subji. But I wanted to make something else this time so I go ahead and use another one of my favorite  Soya chunks and made this easy but fast and delicious curry, which perfect with rotis.

Ingredients :

2 cups of frozen green chickpeas
1/4 cup soaked soya chunks
1 white onion chopped
1 tomato chopped or 1 tbsp. tomato puree
1 tbsp. ginger, garlic , chili paste
1 tbsp. Red chili powder
1 tbsp. cumin - coriander powder
1 tsp. Turmeric powder
1 tsp. garam masala powder
salt to taste
2 tbsp. oil

Method:

Heat a pan, add oil in it.
Add onion and cook till its pink.
Add tomato puree , ginger garlic paste, all powder masala and cook till oil floats.
Add chana and soaked and squeezed soya granules in it.
Add cup of water and cook and cover till chana cook.
You can have gravy as per desired  so adjust the water quantity. I wanted dry one so I didn't add too much water in it.
Serve hot with rice or roti or puris.


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28 comments:

  1. Looks like a healthy and delicious curry!

    ReplyDelete
  2. Looks really good!
    I love green chickpeas, but sadly they are available here once à year!

    ReplyDelete
    Replies
    1. ya there we got it only in winter. thats why i have it here in frozen all the time.

      Delete
  3. comfort curry and can have with roti or rice

    ReplyDelete
  4. Very yummy, tempting curry. nice combination.

    ReplyDelete
  5. I love popping the green chana pods. We get them sometimes when chana is in season. Lovely curry.

    ReplyDelete
    Replies
    1. thanks Mayuriben, good we didn't had same ingredient this time.

      Delete
  6. Perfect side dish for chapatis,thanks for sharing

    ReplyDelete
  7. double whammy on protein. Great recipe

    ReplyDelete
  8. What a healthy combo.. curry looks delicious.

    ReplyDelete
  9. Love soya in any form.Ur version with nice brown color looks droolworthy.

    ReplyDelete
  10. the color of the curry looks so good...

    ReplyDelete
  11. Truly delicious!
    Dont know how I missed your blog HAppy to follow you :)

    Please link your recipes to my event
    http://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html

    ReplyDelete
  12. perfect side with rotis,healthy one!

    ReplyDelete
  13. Delicious curry Linsy thanks for sharing with Hearth and soul blog hop.

    ReplyDelete
  14. Hi Linsy,
    “Whole Wheat Mac & Cheese” - Cheesy pasta is a treat! How would I ever skip such a creamy shedder cheese playing games with my pangs…

    This is the right way to serve greens! I was a total copycat recreating “Green chickpeas & soya curry”! no khvetsh 

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    Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.

    It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.

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    HasanulhameedhaS@sulekha.net


    ReplyDelete

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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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