We always use dry brown and white chickpeas to make curry. But I like fresh green chickpeas most. In India we used to get that one but here its very hard to find fresh one, but there is always a way if there is a will so I get the frozen one. Its not that as good as fresh but hey, beggars are not choosers. I always keep that in my frozen and add it in greens or just make Green Chana and Spring Onion subji. But I wanted to make something else this time so I go ahead and use another one of my favorite Soya chunks and made this easy but fast and delicious curry, which perfect with rotis.
Ingredients :
2 cups of frozen green chickpeas
1/4 cup soaked soya chunks
1 white onion chopped
1 tomato chopped or 1 tbsp. tomato puree
1 tbsp. ginger, garlic , chili paste
1 tbsp. Red chili powder
1 tbsp. cumin - coriander powder
1 tsp. Turmeric powder
1 tsp. garam masala powder
salt to taste
2 tbsp. oil
Method:
Heat a pan, add oil in it.
Add onion and cook till its pink.
Add tomato puree , ginger garlic paste, all powder masala and cook till oil floats.
Add chana and soaked and squeezed soya granules in it.
Add cup of water and cook and cover till chana cook.
You can have gravy as per desired so adjust the water quantity. I wanted dry one so I didn't add too much water in it.
Serve hot with rice or roti or puris.
ecipeoftheweek | A Mummy Too
Ingredients :
2 cups of frozen green chickpeas
1/4 cup soaked soya chunks
1 white onion chopped
1 tomato chopped or 1 tbsp. tomato puree
1 tbsp. ginger, garlic , chili paste
1 tbsp. Red chili powder
1 tbsp. cumin - coriander powder
1 tsp. Turmeric powder
1 tsp. garam masala powder
salt to taste
2 tbsp. oil
Method:
Heat a pan, add oil in it.
Add onion and cook till its pink.
Add tomato puree , ginger garlic paste, all powder masala and cook till oil floats.
Add chana and soaked and squeezed soya granules in it.
Add cup of water and cook and cover till chana cook.
You can have gravy as per desired so adjust the water quantity. I wanted dry one so I didn't add too much water in it.
Serve hot with rice or roti or puris.
ecipeoftheweek | A Mummy Too
Zesty South Indian Kitchen - Tasty Recipes From All Over The World
ShobsKitchen: Event + Giveaway Announcement 2015
ShobsKitchen: Event + Giveaway Announcement 2015
Looks like a healthy and delicious curry!
ReplyDeleteThank you Buelah
DeleteLooks really good!
ReplyDeleteI love green chickpeas, but sadly they are available here once à year!
ya there we got it only in winter. thats why i have it here in frozen all the time.
Deletecomfort curry and can have with roti or rice
ReplyDeleteYes thanks Amrita
DeleteVery yummy, tempting curry. nice combination.
ReplyDeleteLovely combo.. :)
ReplyDeletethanks Shobha.
DeleteYummy and truly delicious!
ReplyDeletethanks sooriya
DeleteI love popping the green chana pods. We get them sometimes when chana is in season. Lovely curry.
ReplyDeletethanks Mayuriben, good we didn't had same ingredient this time.
DeletePerfect side dish for chapatis,thanks for sharing
ReplyDeleteThanks Suja.
Deletedouble whammy on protein. Great recipe
ReplyDeleteThanks Megha.
DeleteWhat a healthy combo.. curry looks delicious.
ReplyDeleteThanks Sona.
DeleteHealthy & Delicious curry Linsy!
ReplyDeleteLove soya in any form.Ur version with nice brown color looks droolworthy.
ReplyDeletethe color of the curry looks so good...
ReplyDeleteTruly delicious!
ReplyDeleteDont know how I missed your blog HAppy to follow you :)
Please link your recipes to my event
http://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html
Looks delicious and healthy
ReplyDeleteperfect side with rotis,healthy one!
ReplyDeleteDelicious curry Linsy thanks for sharing with Hearth and soul blog hop.
ReplyDeleteHi Linsy,
ReplyDelete“Whole Wheat Mac & Cheese” - Cheesy pasta is a treat! How would I ever skip such a creamy shedder cheese playing games with my pangs…
This is the right way to serve greens! I was a total copycat recreating “Green chickpeas & soya curry”! no khvetsh
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