I love spicy food its not hidden. and this chutney plays a big role in my food too. I sprinkle it in everything, chat, regular curry dish, add oil in it and have it with dosa, idlis too. Last time when I posted on my FB page about Methi na Dhebra with dry garlic chutney , lot of people were asking me about chutney recipe so thought instead of giving just like that let's share it with everyone so who ever likes it , make it and enjoy it. I never posted chutneys in my blog but after the successful post my Trio Chutneys, I am eager to share this with you all.
Ingredients :
1 whole bulb of Garlic - peeled
1/3 cup dried coconut flakes
1/3 cup sesame seeds
2 tbsp. Deggi Mirch powder
1 tsp. Whole coriander seeds
Salt to taste
1/4 tsp. citric acid
1 tsp. oil
Method:
In a big pot, dry roast sesame seeds and keep it aside.
Add coconut and dry roast it with coriander seeds. Make sure not to burn coconut.
Add everything in blender and make a coarse powder.
No need to add water in it. Just dry ingredients only.
Store it in airtight jar and use it as necessary.
Goes very well with vada pav or any chats.
ecipeoftheweek | A Mummy Too
Ingredients :
1 whole bulb of Garlic - peeled
1/3 cup dried coconut flakes
1/3 cup sesame seeds
2 tbsp. Deggi Mirch powder
1 tsp. Whole coriander seeds
Salt to taste
1/4 tsp. citric acid
1 tsp. oil
Method:
In a big pot, dry roast sesame seeds and keep it aside.
Add coconut and dry roast it with coriander seeds. Make sure not to burn coconut.
Add everything in blender and make a coarse powder.
No need to add water in it. Just dry ingredients only.
Store it in airtight jar and use it as necessary.
Goes very well with vada pav or any chats.
ecipeoftheweek | A Mummy Too
Zesty South Indian Kitchen - Tasty Recipes From All Over The World
ShobsKitchen: Event + Giveaway Announcement 2015
ShobsKitchen: Event + Giveaway Announcement 2015
Very different and easy! I love garlic and will try this soon!
ReplyDeletesure and let me know too , thanks
Deleteso yummy looking chutney :) you know what my mom in law use to make this chutney
ReplyDeleteoh ya its a very common chutney , thanks
Deletenice chutney.. will try this version soon..
ReplyDeleteThanks Leisha surely.
DeleteSpicy flavorful chutney will go with kebabas as well
ReplyDeletenice...
ReplyDeleteOhhhh!! mouthwatering but not sure about the deggi powder. Anything else as the replacement?
ReplyDeleteDeggi chili powder has nice red color, but if you have nice red chili powder you can surely use it. Enjoy your vacation.
DeleteThis chutney is our favorite.. I love to have this with everything..
ReplyDeleteSame here Gloria. Thanks
DeleteThese chutney powders really taste so yummy.
ReplyDeleteThanks Shobhaji
DeleteHmmmm...mouthwatering chutney powder recipe..
ReplyDeleteThanks Rani.
DeleteThis chutney would be perfect to sprinkle on any dish but with Gujarati dhoklas - it would taste really nice with the addition of some oil to it!!
ReplyDeleteOh ya each and everything i like to sprinkle on it. thanks
Deletevery flavorful dear :)
ReplyDeletethanks Julie
DeleteVery interesting. Nvr tried dried chutney. Looks spicy😊
ReplyDeleteHi…I love garlic..definitely going to give it a try:)
ReplyDeletecame across your blog through the comment section of another. Will be happy if you visit my space☺
www.masalakorb.com
Yummy chutney dear...
ReplyDeleteThis looks great and I would love to try it. But how do I use dry chutney? I've seen packages that say for yogurt dips or for falafel, but no recipes. I'm still not sure what to do with it! Any suggestions would be appreciated. Thanks!
ReplyDelete