Mostly on Fridays, I try to make Chat dishes. So One Friday, I wanted to make chole tikki. Made Chole and was wondering which tikkis I should go for it. I wanted to make poha cutlets for long but didn't wanted to shallow fry so I baked it, It was nice and crunchy and was perfect with my chat. Enjoyed it with spicy, tangy Ragda pattice and we all enjoyed it. you can shallow fry this too.
Ingredients :
3 potatoes boiled and mashed
1 cup washed and rinsed poha (flatten Rice Flakes)
1/2 tsp. each cumin seeds and mustard seeds
1 small onion finely chopped
1 tsp. red chili powder
1 green chili finely chopped
1/4 tsp. turmeric powder
salt to taste
lime juice to taste
2 tbsp. oil
2 tbsp. finely chopped coriander leaves
Method:
Boiled the potatoes and mash it in a bowl.
Wash and clean the poha in container and keep it aside.
Heat a small pan and add oil in it. Add mustard seeds when its popped, add cumin seeds, when it changes the color, add onion and cook till its pink.
Add red chili powder, green chili, turmeric powder and salt. Mix it nicely.
Take it away from flame and add that masala to potato mixture.
Add poha in it too. Add lime juice and coriander leaves and mix it nicely.
Preheat the oven at 400 F.
Make all your tikkis / cutlets as per your desired shape.
spray the baking dish with oil and put the cutlets in it.
When done making it, bake it till nice and brown on both sides about 20 minutes or so.
Enjoy hot with chole or ragda pattice.
I have fire in the down of the oven so I cooked it on low side to make it nice and crunchy but if you have broiler, do it that way.
WTML with Arinellikkai Oorugai / Gooseberry Pickle | Gayathri's Cook Spot
#recipeoftheweek | A Mummy Too
The Veggie Indian: What's with my Cuppa - Edition 3
Ingredients :
3 potatoes boiled and mashed
1 cup washed and rinsed poha (flatten Rice Flakes)
1/2 tsp. each cumin seeds and mustard seeds
1 small onion finely chopped
1 tsp. red chili powder
1 green chili finely chopped
1/4 tsp. turmeric powder
salt to taste
lime juice to taste
2 tbsp. oil
2 tbsp. finely chopped coriander leaves
Method:
Boiled the potatoes and mash it in a bowl.
Wash and clean the poha in container and keep it aside.
Heat a small pan and add oil in it. Add mustard seeds when its popped, add cumin seeds, when it changes the color, add onion and cook till its pink.
Add red chili powder, green chili, turmeric powder and salt. Mix it nicely.
Take it away from flame and add that masala to potato mixture.
Add poha in it too. Add lime juice and coriander leaves and mix it nicely.
Preheat the oven at 400 F.
Make all your tikkis / cutlets as per your desired shape.
When done making it, bake it till nice and brown on both sides about 20 minutes or so.
Enjoy hot with chole or ragda pattice.
WTML with Arinellikkai Oorugai / Gooseberry Pickle | Gayathri's Cook Spot
#recipeoftheweek | A Mummy Too
baked cutlet looks yummy
ReplyDeleteNice recipe. .. healthy and delicious cutlets.
ReplyDeleteBaking is a great idea...love the healthy baked cutlets
ReplyDeleteLove the healthy twist...looks so yummy..
ReplyDeleteWow fire baked poha cutlet u are amazing Linsy.What an idea.
ReplyDeletelovely work dear such a cute cutlets yummy
ReplyDeleteCongrats to your new venture.
ReplyDeleteDo we need to turn it to cook from other sides?
what new venture Rashida? yes as mentioned in the recipe cook on both sides until its nice brown.
DeleteDelicious crispy yumy treat I need to to try for myself.
ReplyDeleteYummy cutlet..like the shape..very healthy too.
ReplyDeleteVery inviting. Just a couple of days ago, I bought poha from far away and I know what to do with it now.
ReplyDeleteInviting cutlet
ReplyDeleteNice idea of baking it. Good recipe
ReplyDeleteWow dear. Baked cutlets sounds interesting..Yummy Innovative ideas are expected from you.. Too good..
ReplyDeletelooks really delicious.. i need atleast 4 for my tea time..please apps me my share..
ReplyDeleteI haven't heard of these before. They look really good.
ReplyDeleteLooks inviting cutlets....... Healthy and tasty!!
ReplyDeleteThe looks so pretty! Thanks so much for linking up with #recipeoftheweek. I've pinned it to my food board and a tweet will go out shortly :)
ReplyDeletewow.. baked poha cutlets, sounds great will try making them, they look so pretty-:)
ReplyDeletebaked makes it really healthy! yummy...
ReplyDeleteDelicious baked poha cutlets thanks for sharing with Hearth and Soul blog hop. pinning it.
ReplyDeleteWow Linsy!! you come up with some innovative recipes!! I sure am trying this one..
ReplyDelete