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Wednesday, May 22, 2013

Rabdi Rasgulla

Yum
Yes , Yes and Yes. It's awesome and its delicious. It's Marriage made in heaven or dessert heaven. Both are my favorite one so they compliement each other so well that you won't go back to eat them alone. I make this from Tin rasgulla but you can make it hoome and make it in small size (angoori) so it's small balls of heaven with thick rabdi coating each balls. It' melt in your mouth dish. The Rabdi ofcourse it's time consuming but you all know the outcome.  But still my mom used to make this, she has some skills I tell you, she is never tried from all the work in the office or at home so this one to my mom. So let's cook Rabdi first.

Ingredients:

Half a gallon full fat milk
1/2 cup sugar or as per your sweet tooth
2 tbsp mixed chopped nuts (almonds, cashews, pista)
pinch of saffron
One tin of Rasgulla (I had 12)(remove from sugar syrup)

Method:
Heat a big non stick pan.
Add milk in it and continue cooking till its become nice and thick and coat the spoon.
Add sugar and nuts and saffron.
You can make thick as per your desire.
As it cooles it will become thick so don't make it too thick.

Let it cool.
Add Squeeze Rasgulla in it and  with the spoon pour some Rabdi on top of Rasgulla so they can absorb that flavor. Put it in freeze to chill it.
Serve cold Rabdi - Rasgulla after diner or before diner.
Kids delightHearth & Soul Hopcook like momIndian sweets
Sweet Celebration
savaadhjevana
http://cookingwithsj.com/ongoing-event/sweet-celebration/
Preeti's blog and dailychoresrecorded
Valli's Page and Sowmya's page

34 comments:

  1. Oooo the rasagulla and rabdi looks really tempting.

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  2. tempting ones...looks so yummyyyy

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  3. Oh yes, yes and yes. Its awesome and I love these gullas, especially after the flavors have been adsorbed.

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  4. I am not a fan of rabri.. but rabri with jalebi is something I can manage or actually like.. this is kind of new.. will try this combination for sure! :)

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  5. very inviting and luscious dessert.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/pabda-tel-bori-jhol-lentil-dumplings-in.html

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  6. this is so good... rabdi and rasgullas together - killing combination!!!

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  7. Don't you just love the rabri rasagulla??!!! This looks awesome :)

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  8. wow its so yummy and rich linsey...looks so delicious...

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  9. This is one of my favorite sweet... you made perfectly Linsy...

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  10. Looks so tempting.I have not tasted this combination rabri and rasagulla

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  11. it is a delight to see rabdi and rasgulla. I will be even more happy to eat it. Nice one Linz.

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  12. Always love this combi. easy to prepare & delicious to eat.

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  13. owowwow, incase, u wish to join for a giveaway for this rabdi rasgulla deliciousssss dessert, pls join here http://guruscooking.com/giveaway-summer-13-drinks-desserts/ thanks :)

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  14. Looks delicious and tempting.

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  15. it looks so tasty and yummy..loved it

    http://taste-and-talk.blogspot.in/

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  16. looks yummy ! very inviting :)

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  17. lovely dessert n wonderful clicks.

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  18. Wow ... looks super-delecious and super-innovative too, am glad u linked in :)

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  19. Delicious Rabdi rasgulla, Looks perfect dessert, thanks for sharing with Hearth and Soul blog hop.

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  20. wow that is sooooo yummy!!!! thanks for linking them to my events... looking for more delicious entries... am so drooling here!!!
    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

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  21. Lovely :) Thanks for linking this entry in my event Celebrate Love for Mum

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  22. Yes, Yes, Yes!! I completely agree to you, Linsy :)
    I love this combo...

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  23. My mum used to make it for mandir-bhog... I'm not much into it but definitely my hubby will love it :)

    Thanks for linking it to my event :)

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