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Thursday, May 2, 2013

Everything Kofta / Cabbage, zuchinni, carrot and lauki Kofta curry

Yum


I could not think of any better title then this for this dish. It has cabbage, zucchini carrot and Lauki (bottle gourd so came up with this name. If you have any other name let me know I am happy to give that name. I was tempted to add Beetroot also but then I stay back cause it was already too much vegetables for me. But nothing goes waste that's why I made everything and took whatever needed for diner and froze leftover koftas so next time just have to make a gravy and I am done. With this humble vegetables I didn't want to make any simple curry , after all its Kofta so I make nice curry too. Shall we started?

Ingredients for Kofta :
1 cup shredded cabbage, zucchini carrot and Lauki (bottle gourd)
4 tbsp Chickpea flour (besan)
1 tsp carom seeds
1 tsp turmeric powder
1 tsp grated ginger and garlic
1 green chili finely chopped
salt to taste
oil for frying

Method:

Mix everything and make koftas  and deep fry it.
Take it outside and keep it on paper towel till you make gravy for it.

Ingredients for curry:

1 big onion, finely chopped
2 tsp ginger garlic paste
2 medium sized tomatoes, blanched and pureed
1-2 green chilies, chopped
1 bay leaf
1 tsp cumin seeds
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1 tbsp cashew powder
1/4 cup Evaporated milk  or cream
Finely chopped coriander(cilantro) leaves
Oil as required
Salt to taste

Method:
Heat oil in a pan. Add cumin seeds, bay leaf and saute for 10 seconds.
Add chopped onion, green chilies and saute till the onions turn transparent.
Add ginger garlic paste and saute till the raw smell disappears.
Add red chili powder, turmeric powder, garam masala powder, coriander powder, cashew powder, Tomato puree and salt.
Fry, stirring constantly, for about 5 minutes, or till the oil begins to separate from the masala.
Add  2 cups of water to the masala and let the gravy boil for 5-10 minutes.
Add 1/4 cup Evaporated milk and cook for 2 minutes.


 At the time of serving put koftas in serving bowl and pour gravy on top of it.
Garnish with chopped cilantro and serve hot with chapatis, rotis or Naan.



Show Your Best ~ Cuisine Delights and riappyayan
savaadhjevana.
Javelin Warrior
"Sending this to Priya's May 2013 edition of Healthy me and Healthy Us event hosted by Jayanthi
JWsMadeWLuvMondays






35 comments:

  1. Nice and simple.. and a wonderful way to use up all the leftover veggies. :)

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  2. i always love koftas...gravy looks so yummy :)

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  3. kofta curry looks simply delicious dear :)

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  4. Lovely kofta curry, very delicious...

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  5. Admiring the plating and how the fried kofta sits so perfectly inside the gravy. Good to the last bite.

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  6. Kofta curry looks perfect, easy to prepare and delicious.
    I love the fact that you have added quite a variety of vegetables!! Good one, Linsy!

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  7. Wow...love your kofta's curry..like your title for the post, the taste of the curry too long last in the tongue!!

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  8. PS: I think you gave them a good name already! Also, if you ever use quinoa in your cooking come along to our space http://www.theyogivegetarian.blogspot.com for some quinoa information and a quinoa recipes event- you are most welcome to join in!

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  9. Kofta looks yumm yumm Linsy... nice recipe. Thanks for linking...

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  10. I've never tried kofta before but love the tasty use of cabbage and zucchini in this dish. Thanks so much for sharing!

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  11. Looks amazing and mouthwatering...

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  12. very yummy ! and i like the name 'Everything Kopta' :)

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    Replies
    1. sorry that was a typo..kofta :)

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  13. Wow! Kofta curry looks delicious!! Drooling over here! :)
    http://www.rita-bose-cooking.com/

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  14. Wow! Drooling over these yummy koftas.. Lovely clicks dear :-)

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  15. delicious and healthy kofta.. Wish I could taste it now..

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  16. Perfectly made koftas.. Looks delicious and really tempitng

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  17. If I ever open a restaurant in future, I will make this everything kofta and I'll buy this name ..:D innovative recip !

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  18. very nice recipe. Always made them separately nvr thought of mixing all in one. Yours look awesome
    http://goodeatstostyle.blogspot.com/

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  19. Nice, rich gravy dear! am glad u made it.

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  20. That's an interesting combination of vegetables, delicious koftas & rich curry!

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  21. Hi. Nice way to use veggies. My event is cooking Mom's preparations and mentioning why you liked it. In your post I could not find any of that (pls check th event rules for further clarification). Sorry can't accept your entry. Pls cook your mom's preparations and send it, will gladly accept it.

    SPECIAL May Event, COOK LIKE MOM + International Giveaway

    May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway

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  22. very interesting and very delicious koftas... a good alternate to the regular aloo koftas... Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - WTML w giveaway

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  24. Yummy and delicious looking kofta. Thanks for sending this to our event. Looking forward to see more such recipes from you.

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