I love to make Kulfi and trying with different flavors too. I made this one last year during Holi time for one of our friend's get together and since then its become my favorite. This time at Holi it was not that warm kulfi weather so I made it later on. But its so easy and delicious you can have it any time.
Let's first make thandai masala
Ingredients:
10 to 12 peppercorns
10 Almonds
10 Cloves
2 tbsp. poppy seeds (khaskhas)
2 tbsp. Fennel seeds(sauf)
1/2 tsp. cardamom powder
small pinch of saffron.
Method:
Mix everything and make a fine powder in grinder / mixture. keep it aside. If you like you can add saffron in powder also but I like to keep it whole so I did not add it in .
Kulfi:
1 cup Whole milk
1 cup Half and half milk
1 cup Heavy cream
sugar as per taste ( I add 4 tbsp.)
3 tbsp. thandai masala
6 plastic or foam cups
Method:
Mix all milk together.
Add sugar and saffron in it.
Take thandai masala and sift thru very fine sieve. You can adjust masala quantity as per your taste.
I like it sweet and spicy so I add 3 tbsp in it.
Mix it till sugar dissolves completely. Yes you don't need to stand in front of stove to cook it. I learned it hard way to get this creamy kulfi.
Then pour it in glasses and cover with aluminium foil and put it in freezer.
If you have sticks for kulfi you can add it after its semifrozen.
Freeze it atleast for 6-8 hours and then enjoy this creamy sweet and spicy Thandai Kulfi.
At the time of serving, take it out from freezer and leave it out for 5 minutes then unmold it.
savaadhjevana.
dailychoresrecorded and simplytadka
Pari's blog
Valli's Page and Sowmya's page
tangymind. and jcookingodyssey.
nivedhanams.
Let's first make thandai masala
Ingredients:
10 to 12 peppercorns
10 Almonds
10 Cloves
2 tbsp. poppy seeds (khaskhas)
2 tbsp. Fennel seeds(sauf)
1/2 tsp. cardamom powder
small pinch of saffron.
Method:
Mix everything and make a fine powder in grinder / mixture. keep it aside. If you like you can add saffron in powder also but I like to keep it whole so I did not add it in .
Kulfi:
1 cup Whole milk
1 cup Half and half milk
1 cup Heavy cream
sugar as per taste ( I add 4 tbsp.)
3 tbsp. thandai masala
6 plastic or foam cups
Method:
Mix all milk together.
Add sugar and saffron in it.
Take thandai masala and sift thru very fine sieve. You can adjust masala quantity as per your taste.
I like it sweet and spicy so I add 3 tbsp in it.
Then pour it in glasses and cover with aluminium foil and put it in freezer.
If you have sticks for kulfi you can add it after its semifrozen.
At the time of serving, take it out from freezer and leave it out for 5 minutes then unmold it.
savaadhjevana.
dailychoresrecorded and simplytadka
Pari's blog
Valli's Page and Sowmya's page
tangymind. and jcookingodyssey.
nivedhanams.
love to have some now...its so hot here
ReplyDeleteLooks so refreshing. perfect for this weather
ReplyDeletewow delicious kulfi,luks yum...
ReplyDeleteTempting kulfi
ReplyDeleteA perfect summer cooler
ReplyDeleteyummy yummy dessert !
ReplyDeleteIdeal for this summer
ReplyDeleteSo refreshing and delicious! Perfect for summer! :)
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This is new to me..looks cool and lovely
ReplyDeleteDelicious dessert.
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There's such a thing as savory kulfi? Mmmm!! I must be behind time than. Definitely for a person who loves spices, I am also loving this kulfi. Been seeing so many kulfi recipes but I have to wait for my off peak season from work to make.
ReplyDeleteBookmarked it! Amazing!!!!
ReplyDeleteWhat an interesting dessert - it's so savory! Perfect for a hot summer day...
ReplyDeleteWow! Sweet and Spicy Kulfi! This is something new to me. I am really tempted to try it out. Thanks.
ReplyDeleteAHa another brand new concoction - Thandai and Kulfi!!
ReplyDeleteLooks yummy and refreshing for the sweaty summer!
such a delicious recipe..i can have dis r8 nw even vth freezing body.v r in winter btw..
ReplyDeleteLoved this version of kulfi
ReplyDeletethis is quiet simple. ive always wanted to make kulfi but one thing stoped me was moulds and ice cream sticks :) now I got the idea on what to do :)
ReplyDeleteso perfect to beat the heat!!! super silky and so tempting.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
ReplyDeleteSowmya
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Thandai kulfi looks delicious, thanks for sharing with Hearth and Soul blog hop.
ReplyDeleteI want to take that glass away... Slurpppp..
ReplyDeleteunique dessert for this summer...
ReplyDeleteYummy and refreshing Linsy.. Perfect for summer season :-)
ReplyDeletesuch a tempting and inviting recipe
ReplyDeleteLooks yummy n tempting:)n nice clicks.
ReplyDeleteThandai kulfi looks yummy.
ReplyDeleteThandai kulfi looks delecious!
ReplyDeleteSo delicious :) Thanks for linking this entry in my event Celebrate Love for Mum
ReplyDeleteso yummy it looks. Its in my to do list for sometime now, I should make this soon.
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ReplyDeleteNice way to use the thandai. Thanx fr linking it to ONLY.
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FOODELICIOUS
I like the idea of sweet and spicy dessert ~ and so refreshing. Thanks for sharing on Hearth & Soul Hop. :)
ReplyDeleteWow Linsy, loved the Kulfi..
ReplyDeleteBTW what is Half and half milk?
Linsy, this one is the best entry for sure!!! I love thandai... n in form of kulfi, sone pe suhaga :)
ReplyDeleteThanks for linking it to my event :)
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ReplyDeletemuch needed fr Holi n summer.. good 1,..
ReplyDeleteLooking super cool kulfi ...... Lovely!!
ReplyDeleteWow this kulfi looks super.. Loved the thandai flavors.. Definitely a must try.. Happy Holi to you and your family.
ReplyDelete