I love all vegetables but eating same way sometimes its boring so when I get Bhindi I didn't wanted to make same old with onion or potatoes or crispy or even with same stuffing. I had a leftover of paneer and green peas from my Kofta and I have to use that so I thought why not kill two birds with one stone? I can use the stuffing and make new dish too so that's how this dish born. It's easy and very tasty and something new too.
This is one of the most favorite vegetable of my mom, as everyone has, my mom is also an amazing cook, inspite working all her life, she put an amazing food for us every single day, we didn't have to survived on cold food because she was a working mom. Hats off to you mom. So with very pride I am sharing this with you all.
Ingredients :
10 -12 Bhindi (okra)
1/4 cup paneer crumbled
1/4 cup crushed green peas
salt to taste
1 tsp cumin - coriander powder
1 tsp Turmeric powder
1 tsp red chili powder
2 tsp oil
Method:
Cut the top and bottom of bhindi. Personally I don't like bottom so I always cut it , but if you like it leave it.
Make a cut in it not all the way thru just so you can stuff the filling.
Mix paneer and gree peas in bowl , add red chili powder, salt , turmeric powder, cumin coriander powder and mix everything.
Stuff the bhindi and put it aside.
Heat a pan and add oil.
Add stuff Bhindi and cook on medium flame till its become nice and crispy from all the sides.
Serve hot with roti.
tangymind. and jcookingodyssey.
Sending this to Priya's May 2013 edition of Healthy me and Healthy Us event hosted by Jayanthi
This is one of the most favorite vegetable of my mom, as everyone has, my mom is also an amazing cook, inspite working all her life, she put an amazing food for us every single day, we didn't have to survived on cold food because she was a working mom. Hats off to you mom. So with very pride I am sharing this with you all.
Ingredients :
10 -12 Bhindi (okra)
1/4 cup paneer crumbled
1/4 cup crushed green peas
salt to taste
1 tsp cumin - coriander powder
1 tsp Turmeric powder
1 tsp red chili powder
2 tsp oil
Method:
Cut the top and bottom of bhindi. Personally I don't like bottom so I always cut it , but if you like it leave it.
Make a cut in it not all the way thru just so you can stuff the filling.
Mix paneer and gree peas in bowl , add red chili powder, salt , turmeric powder, cumin coriander powder and mix everything.
Stuff the bhindi and put it aside.
Heat a pan and add oil.
Add stuff Bhindi and cook on medium flame till its become nice and crispy from all the sides.
Serve hot with roti.
Sending this to Minnie's event, her tiramisu is to die for. check it out
tangymind. and jcookingodyssey.
Sending this to Priya's May 2013 edition of Healthy me and Healthy Us event hosted by Jayanthi
Minnie's Page - love your tiramisu, i am Tiramisu lover so http://www.thelady8home.com/?s=eggless+tiramisu
Looks delicious, nice idea.
ReplyDeleteVery innovative recipe.
ReplyDeleteBhindi with paneer looks so yummy !
ReplyDeleteHi Queenie, this looks so delicious.
ReplyDeleteLooks yummy
ReplyDeleteSuper yummy! Tempting clicks! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
Yet again, another innovative idea!!
ReplyDeleteI make stuffed bhindi but never have added panner, at least it never came to my head!!
Looks very delicious and colorful!
I'm trying this.
im sure my mom n sis will love this....
ReplyDeleteWhat an idea, so different and unique. The outcome says that I am like wanting to make the same.
ReplyDeletewow super linsy,peas and paneer stuffing,who would deny it.looks fantastic.i am sure it taste fantastic too.
ReplyDeleteLovely stuffing, looks fantastic!
ReplyDeleteI love bhindi and this one looks delicious! Such lovely pics too. Thanks for sending this to our Healthy me & Healthy Us event.
ReplyDeletelove this.. nice combo
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWow, lovely Linsy!! I love the recipe.
ReplyDeleteThank you so much for bringing this over. I have another favour to ask - could you also post one dish that you like on my blog and link to my post? That is one of the requirements.
Thanks so much!
Wow...they stuffed bindis looks awesome and delicious!! love it!!
ReplyDeletewow i have never tried paneer with bhindi...looks yummy and interesting idea!!!
ReplyDeleteSuch a lovely recipe..will try this
ReplyDeletestuffing okra with paneer is a nice idea.. lovely protein and veggie combo!
ReplyDeleteNever tried okra with paneer. Interesting idea.
ReplyDeleteDelicious stuffed okra, I love that you stuffed with paneer, so yumm. thanks for sharing with Hearth and Soul blog hop.
ReplyDeletewhat a delicious combo, love it...
ReplyDeleteSuper like...Drooling here..
ReplyDeleteloved your space and the recipe...Happy to follow you...:)
ReplyDeleteA different combo Linsy.. Looks really delicious and promising.. Loved it :-)
ReplyDeleteBhindi and Paneer!! 2 of my favorite foods!! I am sure loving this Linsy!!
ReplyDeletePaneer & Bhindi wonderful combo...love it !
ReplyDeleteinteresting dish..love it
ReplyDeleteinteresting recipe....
ReplyDeleteWhat a delicious way to enjoy okra - and so creative! I've never heard of stuffed okra, but it wounds wonderful...
ReplyDeleteWow nice stuffed bhindi...
ReplyDeleteI have seen this in reality cooking shows, looks really delecious n healthy too!! Am glad u linked that in my event :)
ReplyDeleteThis is new.. paneer and bhindi, interesting combination. will try! :)
ReplyDeleteLove the combo.... paneer and bhindi - both very tasty and very healthy... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
ReplyDeleteSowmya
Event - Authentic Indian Sweets w giveaway
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Lovely and nice combination :) Thanks for linking this entry in my event Celebrate Love for Mum
ReplyDeleteVery innovative filling.
ReplyDeleteThanks for linking it to Cook like Mom Event.
FOODELICIOUS
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