My love to spicy food always get me to Jalapenos, any style. Initially I brought cornbread package to make Jalapenos Cornbread but love about food that you can change your game any time. But it is so typical to make cornbread you know, so I love poppers so why not to make open poppers? So I gather my ingredients and make this really yummy sweet and spicy poppers.
Ingredients :
1 8.5 oz package of Cornbread
10 M/L Jalapenos
1 egg
1 and 1/2 cup shreddred chedder ( one cup for cornbread, 1/2 cup for sprinkling)
1 cup frozen corn
Method:
Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside.
In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar and egg.
Fill each jalapenos halfs with batter. don't overfill it, cause it will rise.
Sprinkle them all with half cup of chedder.
Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
Let them cool cause they are HOT.
Share it with everyone and then you can dig in.
Enjoy.
I had this with my guacomole and baked chimichanga with roasted vegetable.
gourmetglobal.blogspot and uk-rasoi.blogspot.co.uk
annarasaessenceoffood.
Jagrutidhanecha
pramithalovecooking. and simplytadka
Radhika's blog and gayathriscookspot.
sumeesculinary
hasnasdelights
Spice Trail to Mexican spices
Ingredients :
1 8.5 oz package of Cornbread
10 M/L Jalapenos
1 egg
1 and 1/2 cup shreddred chedder ( one cup for cornbread, 1/2 cup for sprinkling)
1 cup frozen corn
Method:
Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside.
In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar and egg.
Fill each jalapenos halfs with batter. don't overfill it, cause it will rise.
ready to go in the oven |
Sprinkle them all with half cup of chedder.
Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
out from the oven |
Good you are sharing. |
I had this with my guacomole and baked chimichanga with roasted vegetable.
gourmetglobal.blogspot and uk-rasoi.blogspot.co.uk
annarasaessenceoffood.
Jagrutidhanecha
pramithalovecooking. and simplytadka
Radhika's blog and gayathriscookspot.
sumeesculinary
hasnasdelights
Spice Trail to Mexican spices
Sounds spicy and crispy!! :)
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yes..just as Rita mentioned...spicy n crispy..wud love othave pne straight from the oven!
ReplyDeleteLooks crisp and delicious!!
ReplyDeleteThese are my favorites ......Love to have them with cup of tea !!!
ReplyDeleteLooks crispy, nicely made Linsy :)
spicy and a yummy poppers
ReplyDeleteNicely made
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nice party starter...looks yummy.
ReplyDeleteLooks yummy and crispy
ReplyDeleteCrispy ones.. Looks tempting :)
ReplyDeleteThese look really delicious! They would not last long in my house. lol..
ReplyDeleteVery nice and delicious. Will have to make this soon..
ReplyDeleteThanks for sharing dear...
Wow, looks crunchier and yummier!!
ReplyDeleteNew idea and a very simple preparation, love it.
looks so crispy ....yum.
ReplyDeletelooks interesting and spicy...
ReplyDeletewow very interesting recipe,too gud...
ReplyDeleteLove these awesome snackers!!
ReplyDeleteI love spicy food too..
ReplyDeleteBut just thinking whether I'll find the corn bread packet here.. let me try when I go out for grocery shopping..
Mouthwatering!!!!!
ReplyDeletelooks so yummy and crispy
ReplyDeleteThis is very new to me, love stuffed pepper...
ReplyDeletegreat appetizer,Linsy..yummy!
ReplyDeletepoppers out of oven.! Love that..
ReplyDeleteSomething really new to me...
ReplyDeleteDelicious looking poppers...
ReplyDeleteInteresting recipe,spicy.
ReplyDeletePoppers looks crispy and delicious..... :-)
ReplyDeletelook really tempting , i'm drooling
ReplyDeletesomething new and interestinggg lokks so yummyyy n spicyyy
ReplyDeleteThat is one of yummy poppers Love it.
ReplyDeletevery interesting..
ReplyDeleteThanks for linking with my event “Foodabulous Fest –April Month Series”
They sound so yummy! I love anything with cheese :)
ReplyDeletelooks delicious...
ReplyDeleteThese Jalpeno cornbread poppers look amazing!
ReplyDeletelovely lovely spicy and hot snack..tasty :)thnx for sending them over to me !
ReplyDeleteinteresting recipe.looks yumm
ReplyDeleteSounds really good! :)
ReplyDeleteJalapeno & Cornbread is my favourite. So combining both will be heaven for me!! Great & tasty recipe!
ReplyDeleteSo similar to our chilly pakoras
ReplyDeleteAw, this was an extremely nice post. Finding the time and actual effort to generate
ReplyDeletea good article… but what can I say… I procrastinate a lot and never manage
to get anything done.
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yummylicious poppers...
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Yumm yumm.. Looks too good dear.
ReplyDeleteNice and interesting snack recipe...looks awesome and tasty!
ReplyDeleteNeed I say, so totally yummm!!
ReplyDeletethat's a delicious snack. No Linsy no chana tomorrow but yesterday had made a dish with red chana for my guests.
ReplyDelete