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Wednesday, April 10, 2013

Tofu and Grilled Vegetables Fajitas

Yum
My love for mexican food continue with  this awesome easy and satisfing dish called Fajitas ( pronounce Fa- hi- tas)
In Mexico they pronounce J as H so its Japenoes and Fajitas. Got my point? let's move on to now cooking. You can take your choice of protein for this dish. Just make sure that you cut everything in match stick sizes, that's the key for this dish.

Ingredients:
4 whole wheat tortilla
2 Green Capcicum (match stick size chopped)
1 Red capcicum
1 onion
2 carrots
1/4 cup corn
Few flowers of brocoli
Half block of firm tofu
half zuchinni
1 Jalapenos
7 cloves of Garlic
2 tsp Taco seasoning
1 tsp Chioptle sauce
salt to taste
2 tsp oil
few dashe of Tabsco sauce
few black olives
fresh chopped coriander leaves
Lime slices
1 cup shredded montery jack cheese or chedder cheese
sour cream, guacomole

Method:
Cut every vegetables match stick sizes. You can make it without grilling too. I just like those flavors in vegetables that's why I do it. You can cut the vegetables and grill it or you can first grill it and then cut it. choice is yours. I cut it and then grilled it.
Vegetables are ready

Take a non stick pan and add one tsp oil, add match stick sizes tofu in it and shallow fry it , so it become crunchy from both side. Keep it aside.

Heat again pan and add one tsp oil in it.
Add all the Vegetables  in it. Add taco seasoning, chioptle sauce  and salt and olives and cook for few minutes.
If you are grilling then it doesnot need more cooking , if not then you have to cook until it has a crunch not too mushy.


Add Tofu and mix it gently so it coates with rest of the ingredients.



Sprinkle fresh coriander, lime juice and olives and mix it again.

For serving

Take one tortilla , have a big spoonful of veg mixture in it. Put a dollop of sour cream and guacomole , cheese  and fold it and enjoy it. Along side with some good mojitos or margaritas.

This is good for 3  adults.

 
My husband made cone out of this
 
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33 comments:

  1. Lovely fajitas, Linsy! Crunchy!!
    Love the color and all the veggies which goes into making this lovely recipe. And the cone is a good idea too!!

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  2. Fajitas look healthy and super-yummy! I also love Mexican food,Linsy!! :)
    http://www.rita-bose-cooking.com/

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  3. Yummy fajitas :)
    what an idea of making a cone ...Lovely :)
    ShrutiRasoi
    Broccoli-Almond Soup

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  4. Appreciate the recommendation. Will try it out.

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  5. Yummy delicious fajitas, I love fajitas...

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  6. Yummy fajitas !! I make this very often :)

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  7. healthy and yummy...nice click....

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  8. We love fajitas too :) I really like your idea of the tofu matchsticks, and the picture of the cone in a glass; what a great way to serve them! Check out our blog for a seitan fajitas recipe you might be interested in...

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  9. this looks so yummmmmmmyyyyy...Oh i like it!!

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  10. Your husband is very creative:):) loved the wholesome fajitas

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  11. looks stunning and delicious!!!

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  12. very delicious fajita's :)looks yummm

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  13. looks very tempting n Irresistible.

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  14. love the last click.fajita in a cup ,love it.

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  15. looks so tempeting . Thanks for visiting my space . I have started following you and it would be encouraging if you may follow back http://cookingwithsapana.blogspot.com
    Thanks

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  16. very tempting...neat presentation...

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  17. Your love for Mexican food sure is flowing. Lovely Fajitas.

    Have been missing your post for weeks, Linsy. Was too busy with work that I hardly managed to come up with two posts on my blog. Hopefully I am back on track. I am just running through your posts now. I want to know what I missed here :)

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  18. Pretty nice post. I just stumbled upon your blog and
    wished to mention that I've truly enjoyed surfing around your blog posts. After all I'll be subscribing
    on your feed and I am hoping you write once more soon!


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  19. fajitas looks so delicious...
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

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  20. Nice looking colorful veggie fajitas.. nice way to use all colorful veggies

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  21. Lovely fajitas with pretty images dear :-)

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  22. I like grilling vegetables too because of the added flavors from that method of cooking. I've actually grilled tofu for that reason too. I put it on a bit of foil for the first few minutes of cooking, so it'll be easier to handle, then took it off the foil to get nice grill marks. As for the tortillas, I put those over the heat for a few seconds to get a nice toast and add some crunch. Thanks for sharing this, Linsy!

    -Dominic

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