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Saturday, April 6, 2013

Dal BokChoy

Yum
Dal Palak is so yesterday, now  other greens are in. We all make Dal palak. I did not had spinach and even did not wanted to make it with that green, so I got a bunch of bok choy from Chinese store. Some I used it in chinese dish, some in with radish leaves subji and rest for this dish. I make it with Chana dal but you can make it with your choice of dal like toover, mung or any other lentils. It's same style just the green  is different.

Ingredients :

1 cup washed Chana dal
1 cup chopped Bok Choy washed

1 onion chopped
1 tbsp tomato puree
1 tsp cumin seeds
1 tsp turmeric powder
2 tsp Red chili powder ( as per taste)
1 tbsp Ginger, green chili, garlic paste
salt to taste
2 tsp oil
pinch of hing

Method:
Heat a pressure cooker.
Add oil in it.
Add jeera and wait till its changes it color.
Add onion in it , cook it till become light pink. Add hing in it.
Add tomato puree, powder masala and garlic, ginger, chili paste and salt.
Mix well and add chana dal and BokChoy . Mix it and add enough water to cook it.
I have done it in 4 whistle on medium flame. It can depend upon your cooker and gas burner.
I like it whole dal so I did not cook it more.
Serve hot with Roti or rice.




aathidhyam
Pari's Blog and naliniscooking.
jagrutidhanecha
pramithalovecooking. and simplytadka
Radhika's blog and gayathriscookspot.
sumeesculinary
nathivg
hasnasdelights
http://caroleschatter.blogspot.co.nz/2014/04/Lentils-pulses-recipe-links-Food-Friday.html
cookcookandcook and thoushaltcook and The Big Sweet Tooth

28 comments:

  1. B. Choy is such a healthy and with dal it looks so delicious.

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  2. So yummy and healthy!! :)
    http://www.rita-bose-cooking.com/

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  3. lovely combo :) looks yumm dear ..

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  4. healthy dish...like bok choy, this is yet to try variety.

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  5. wow i have never tried this combo...looks yummy

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  6. Healthy & an awesome combo :)

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  7. What a combination, never tried before!!
    Bok choy is a great green variety and i'm sure it tasted lovely with channa!!

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  8. Healthy combo.. wud luv it with roti's

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  9. This is so good because that veg is my fav. Its an awesome recipe.

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  10. innovative recipe..must try :) thnx for linking

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  11. simple n healthy...
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

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  12. aha this is nice one:) i recently tried beet greens in daal as was bored of spinach. will try with bok choy too

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  13. Never thought to use bok choy in this dish before..great idea!

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  14. Yummy twist.. Nice way to add diff types of greens.

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  15. adding bok choy is a new twist...looks delicious

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  16. Healthy recipe with a great combo!!

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  17. Wow... this looks great - and very spicy :-)

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  18. Lovely. We Indians surely can add anything we get in any country to make delicious Indian delicacies, right?

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  19. yummy n healthy dish..
    http://enelm.blogspot.de/

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