Moong dal with Muli ki bhaji / Yellow Spilt lentils with white radish greens

I have some soft corner for the yellow split greens because its takes very less time to cook and goes with any thing means you can add any greens in it and still it taste awesome. I tried with spinach , kale and methi, today I had it with White radish green leaves. You can substitute with your favorite lentil and greens too.

Ingredients :

1 cup clean and washed yellow spilt gram / Mung dal
1  cup radish leaves, washed and chopped

1 small onion chopped
1 tomato chopped or 2 tbsp. puree
1 tsp. mixed ginger, garlic and chili paste
1 tsp. garam masala
1 tsp. red chili powder
1 tsp. turmeric powder
1 tsp. Clove powder
1 tsp. Jeera / Cumin seeds
2 tsp. oil
pinch of hing
salt to taste
lime juice to taste

Method:

Heat a pressure cooker on stove.
Add oil in it, when its hot , add jeera / cumin in it. When it changes its color, add onion along with hing.
Cooked till it pinkish , add tomatoes , ginger garlic paste and all powder masala.
Cook for minute or two till oil floats on top.
Add dal and greens , salt and enough water to cook it.
Keep it on high flame for one whistle and then on medium flame let it cook for 8-10 minutes
Let it air go by itself.
Before serving add lime juice and serve along with plain rice or have it as a side dish of any dry vegetable.

Amrita's Page  and Gayathri's page

Nayna's v day event
shrutisrasoi  and Pari's Event
Nayna's Event
Anu's New Indian cooking Event
http://caroleschatter.blogspot.co.nz/2014/04/Lentils-pulses-recipe-links-Food-Friday.html