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Saturday, December 15, 2012

Chole Tikki Chat

Yum
When outside is cold and you need some warmth, you need something to feed your body which is good for it. We have same issues weather wise and I was not in a mood to cook for any Indo chinese or anything where I have to spend more time in kitchen. Chat is my all time favorite food, I can eat every day, in fact I have frozen chutneys in my freezer so I can just take it out and eat it when ever I feel like it. It's been a while since last time I made chole chat. So I started to make that one.

Ingredients for Chole
3 cups boiled chick peas
1 big onion finely chopped
1/4 cup tomato puree
3 tbsp chole masala ( I use everest brand)
salt to taste
1 tsp jeera
1/4 cup soaked and dry Soya granules ( you can use chunks too)
3 tsp oil

To Garnish : 
Green chutney
Tamarind chutney
Yogurt
chopped onion, tomatoes and sev

Tikkis:
3 boiled potatoes
small piece of ginger grated
1 green chili finely chopped
salt to taste
1 tbsp chat masala
3 tbsp chopped coriander leaves
2 tsp oil

Preparation for tikkis : 
Mashed potatoes and add everything in it.
make a small ball and shape it like tikki  and keep it aside.
Heat a non stick pan and put tikkis in it, after 2 minutes spread tsp of oil on top of it and turn it over and cook till both sides are cook.
Keep it aside.
Chole:
Heat a pan, add jeera in it. When changes it color, add onion in it and cook till it changes it color.
Then add chole masala and tomato puree and mix it well. cook till oil floats on top.
Add chick peas, granules and mix it well.
Add 1 cup of water and put it on medium flame to cook it. Chick peas has to absorb all the flavors so the lower the flame the more time chick peas has to take the flavors.
You need gravy so don't  wait till all the water is gone.
When ready to eat, put tikkis on bowl, pour hot chole on top of it and add onion, tomatoes, both chutneys, dollop of yogurt, sev and Enjoy.



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16 comments:

  1. best for cooling winter.am a fan of this chat.

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  2. perfect chat :) nice evening snack

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  3. Would love to gorge on this yummy chaat

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  4. mmm....looks inviting...Lovely chat....

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  5. Tempting chat!!

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

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  6. Oh my! You have linked some mouthwatering recipes to my event...I am literally drooling!! Thanks a lot for participating. Would be great to connect with you on FB :) Happy Cooking!!

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  7. Awesome snack, just right for this cold wintry weather:)

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  8. Such a delicious chat!!!! Thanks for sending this yummy ginger recipe to my event.. Looking for more yummy recipes...
    Sowmya
    Ongoing Event - Mission - Breakfast

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  9. Wow looks delicious. Thanks for linking to the event.

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