I love karela in any way either it's cut or stuffed. Today I decided to make cut one. Stuffed one will be coming soon too. To cut the bitterness take out all the seeds from inside. Depend upon on size, cut them in 3 parts and then cut them in length wise. After cutting them apply salt and just leave aside for 15 minutes. After 15 minutes wash under water and press them so all the bitterness and salt go away and ready to make curry.
Ingredients :
4 big Karelas ( Match stick chopped)
1 big onion (match stick chopped)
1 tsp each dhania jeera powder, haldi powder, red chili powder, garam masala
salt to taste
3 tsp oil
Method:
Heat a non stick pan, add oil in it.
When it's hot add onion in it. cook for 2 minutes and add karela in it.
cook on law flame for 8-10 minutes and mix them every 2 minutes.
When it starts to change color , add all the powder masala and salt and mix again.
Serve hot with roti, paratha or thepla.
If you can not handle bitterness add shredded jaggery but I like bitter so I didn't add any sweetener.
Instead of adding onion you can add potatoes also or mix both too.
SpiceNFlavors &EP EVENTS
Ingredients :
4 big Karelas ( Match stick chopped)
1 big onion (match stick chopped)
1 tsp each dhania jeera powder, haldi powder, red chili powder, garam masala
salt to taste
3 tsp oil
Method:
Heat a non stick pan, add oil in it.
When it's hot add onion in it. cook for 2 minutes and add karela in it.
cook on law flame for 8-10 minutes and mix them every 2 minutes.
When it starts to change color , add all the powder masala and salt and mix again.
Serve hot with roti, paratha or thepla.
If you can not handle bitterness add shredded jaggery but I like bitter so I didn't add any sweetener.
Instead of adding onion you can add potatoes also or mix both too.
SpiceNFlavors &EP EVENTS
Healthy curry!
ReplyDeleteHealthy curry with less oil!!!
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Healthy sabzi,yumm:)
ReplyDeleteThanx for linking it to the event:)
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Healthy sabzi...nice one.
ReplyDeleteHealthy and delicious curry :)
ReplyDeleteHealthy subzi.
ReplyDeleteWow ! Looks crispy..
ReplyDeleteCrispy and healthy karela sabzi.
ReplyDeleteThis looks very crispy. But this veg my enemy. I fear the bitterness.
ReplyDeleteCrispy and Healthy :)
ReplyDeleteLooks crispy and delicious
ReplyDeleteNice and crispy karela subji.
ReplyDeleteLooks so delicious dear... and very easy to make too :)
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Crispy and nice recipe..
ReplyDelete