I just love mango and coconut both separately and when it comes together, its heaven and above all when added cardamom powder in it, it's out of the world. So when I saw this recipe on Kanan's blog, I knew that I have to make this, my both favorite ingredients are there and I just love kopra pak so what not to love about this? well, I made it and just loved it when it was cooking, the fragrance of coconut roasting and then mango was amazing. Do try this and you can be amazed by the taste. I used frozen coconut and defrosted it and then use it but for a fresh one, you don't have to do that.
Ingredients :
1 packet of frozen shredded coconut about one and a half cup
1/2 cup whole milk
1/4 cup sugar - my mango pulp was readymade and had enough sugar so I added this much only but if you like more sweeter use it 1/3 cup
1/2 cup Mango pulp - I used can product
pinch of cardamom powder
As needed pistachio and almonds or your favorite
Method:
Grease the dish or tray with ghee or butter and keep it aside.
Heat up the pan, add coconut and dry roast it till you get nice roasted coconut flavor.
After that add milk, sugar and mango pulp.
Now stir, stir and stir, till coconut is dry and big lump forms.
It's not going to be totally dry but it is nice and soft.
Spread it in your dish or tray, pressing down nicely and then sprinkle nuts on it.
Pressed it down so it sticks while it's still warm.
Cool it completely and then only cut it in pieces.
If you are in a hurry, put it in the fridge and then cut it.
I got nice 16 pieces out of this.
Thanks Kanan for another winning recipe.
Raksha's Kitchen: Contest Announcement - Indian Dessert Recipes, 2 People To Win Flipkart Vouchers sponsored by zoutons.com and collegedunia.com.
#recipeoftheweek | A Mummy Too
Ingredients :
1 packet of frozen shredded coconut about one and a half cup
1/2 cup whole milk
1/4 cup sugar - my mango pulp was readymade and had enough sugar so I added this much only but if you like more sweeter use it 1/3 cup
1/2 cup Mango pulp - I used can product
pinch of cardamom powder
As needed pistachio and almonds or your favorite
Method:
Grease the dish or tray with ghee or butter and keep it aside.
Heat up the pan, add coconut and dry roast it till you get nice roasted coconut flavor.
After that add milk, sugar and mango pulp.
Now stir, stir and stir, till coconut is dry and big lump forms.
It's not going to be totally dry but it is nice and soft.
Spread it in your dish or tray, pressing down nicely and then sprinkle nuts on it.
Pressed it down so it sticks while it's still warm.
Cool it completely and then only cut it in pieces.
If you are in a hurry, put it in the fridge and then cut it.
Raksha's Kitchen: Contest Announcement - Indian Dessert Recipes, 2 People To Win Flipkart Vouchers sponsored by zoutons.com and collegedunia.com.
#recipeoftheweek | A Mummy Too
Zesty South Indian Kitchen - Tasty Recipes From All Over The World
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Swathi's announcement page. hosted by Mayuri's Jikoni: Event
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wow... this looks so yumm....
ReplyDeleteThanks Rafeeda.
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ReplyDeleteThanks Beena
DeleteI got some frozen mango chunks and coconut is my all time fav!! will try this out sometime :) On going event Rice up with sweets / spices
ReplyDeleteSure , let me know the outcome please.
DeleteMangoes - my all time fav too. This fudge - another must try, made precisely and love the addition of coconut too.
ReplyDeleteThanks Nava, do try it
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Deletelooks too delish..i too feel like grabbing it ...
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