Yes to all Hardcore non veg lovers, you all enjoy Butter chicken so I thought why not to make vegetarian dish with same gravy and enjoy it. I got this recipe from my sister's blog, where she made Butter Chicken and I used all the vegetables in it. You can just make it with paneer also, since I am not a paneer fan, I added more vegetables in it. But the outcome is delicious. Its easy and done in no time and above all , no cooking smell in the house because it doesn't have onions in it. Cooking smell is a big issue here, all the houses smell so bad, because out of 9 months we have to cook and leave in closed doors and windows, there is no fresh air coming in or out, so to avoid smelly house , people use lot of things, My favorite way is to light up candle so house smell nice after cooking too. So here you go enjoy delicious butter masala vegetables in no time.
Ingredients :
3 cups of mixed vegetables ( carrot, cauliflower, peas, green beans, soya , green and red capsicum, corn)
3 tbsp. butter / oil
1 cup puree tomatoes
1 long stick of cinnamon
2-3 cloves
2-3 whole black peppercorns
1 tbsp. cumin-coriander powder
1 tbsp. red chili powder
pinch of orange color mix in 2 tbsp water
salt to taste
2 tbsp. crushed kasoori methi
1/4 to 1/2 cup heavy cream / half and half
Method:
Cut and prepare all the vegetables. Boil them in water for 5 minutes and leave it in colander.
Heat a pan, add butter in it. Add whole spices in it , when it splatter , take it out, you need to fragrant the butter only.
Add tomato puree and cook on low to medium flame for five minutes, add powder masala and kasoori methi.
Then add vegetables and salt and cover and cook for 3-4 minutes. You just need to cook fully and evaporates water from vegetables.
Add orange color in it and add heavy cream and cook for 1-2 minute and shut off the gas.
Enjoy hot with rice or roti or naan.
#recipeoftheweek | A Mummy Too
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Ingredients :
3 cups of mixed vegetables ( carrot, cauliflower, peas, green beans, soya , green and red capsicum, corn)
3 tbsp. butter / oil
1 cup puree tomatoes
1 long stick of cinnamon
2-3 cloves
2-3 whole black peppercorns
1 tbsp. cumin-coriander powder
1 tbsp. red chili powder
pinch of orange color mix in 2 tbsp water
salt to taste
2 tbsp. crushed kasoori methi
1/4 to 1/2 cup heavy cream / half and half
Method:
Cut and prepare all the vegetables. Boil them in water for 5 minutes and leave it in colander.
Heat a pan, add butter in it. Add whole spices in it , when it splatter , take it out, you need to fragrant the butter only.
Add tomato puree and cook on low to medium flame for five minutes, add powder masala and kasoori methi.
Then add vegetables and salt and cover and cook for 3-4 minutes. You just need to cook fully and evaporates water from vegetables.
Add orange color in it and add heavy cream and cook for 1-2 minute and shut off the gas.
Enjoy hot with rice or roti or naan.
#recipeoftheweek | A Mummy Too
Tempting yummy butter veg . Will try
ReplyDeletewow... that's a fantastic idea... sounds really good... got to try...
ReplyDeleteI love this veg version. Its a nice invention.
ReplyDeleteGood option for vegetarians .. and a perfect dish for a party.
ReplyDeleteVery good suggestion for vegetarians. I would certainly enjoy this creamy dish.
ReplyDeletegood idea.. very tasty..
ReplyDeletelovely mix of veggies,yummy!
ReplyDeleteReally great thinking linsy ..Love them
ReplyDeleteThanks Priya
DeleteTasty and inviting........ Nice idea!
ReplyDeleteThanks Sony
DeletebeAutiful looking recipe :)
ReplyDeleteThanks Monu
Deleteyummy creamy vegetables.
ReplyDeleteYummy looking veggies.Ur sis's blog is a cool one yaar.Just drooled over food served there.Forgot to say congrats on Fb good to know about ur achievement Linsy. Will tell my friends too about NP.
ReplyDeleteThanks Meena, its heaven for non vegetarian, She is my inspiration to Modern food too. Thanks for NP , please do let them know if they are in my area.
DeleteThey look amazing....so good !
ReplyDeleteDear Linsy:
ReplyDeleteYour “realhomecookedfood” is something that acts according to what it ‘means to be’. It’s refreshing to find something that’s ‘really’ glut in nature. We can’t stay away from the urge to try Bhuna Vegetables
It’s nice to find someone from this era of size “zero” obsession, overwhelming with their passion for rich food!
This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs; that too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
http://indiapulse.sulekha.com/
Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food. It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links. We would promote it across our wall and social media.
Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’. Sharing your passion for food might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.
Bon Appetite!
Thanks & regards
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net
Looks mouthwatering dear.
ReplyDeleteLoved the rich creamy gravy.
Butter vegetables looks delicious. Linsy, thanks for sharing with Hearth and Soul blog hop. pinning.
ReplyDeleteYou are totally right. This post actually made my day. You can not imagine just how much time I
ReplyDeletehad spent for this info! Thanks!
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