Spring rolls are universally loved by everyone either its chinese or Thai. There is not much difference in both, only bean sprouts and thin noodles are extra in Thai one. Otherwise cabbage, spring onions, carrot and other seasoning are same. You can fry this too but as a healthy option and better crunch I like to bake it and it comes out really nice. We had it with Hot soup and Yellow curry with tofu and vegetables and fried rice and everyone enjoyed it , especially my inlaws and got blessing and appreciation too. So that was more satisfying than anything.
Ingredients :
1 small head napa cabbage
1 carrot
1 yellow capsicum
1 Thai green chili
3 cloves of garlic
few inches of ginger
1 cup bean sprouts
2 tbsp. chopped Thai Basil
1 cup bean thread glass noodles
As per taste soya sauce, hot garlic sauce
2 tbsp. oil
16 spring rolls sheets
Method:
Chopped all vegetables match stick size.
Heat a wok. Add oil in it. Add ginger, chili and garlic and saute till you get nice aroma.
Add all chopped vegetables , noodles and seasoning.
Cook for 4-5 minutes only, you need crunch in vegetables so don't overcook it.
Defrost the wrappers while stuffing gets cold.
Once stuffing is cold, stuff it in wrapper.
Take one wrapper and put one tbsp. worth of stuffing in one corner.
Fold it and make envelope and seal it.
Preheat the oven while you are stuffing, so its get ready when you are done.
Spray oil in baking dish and put all the spring rolls there.
Baked it on 400 for 15 minutes , turning on both sides or until it's brown on both sides.
You can deep fry it too.
Take it out and enjoy it with hot chilli garlic sauce.
I had it with hot Beijing soup and Yellow curry and rice.
That was an awesome and very satisfying Thai Dinner at home.
Ingredients :
1 small head napa cabbage
1 carrot
1 yellow capsicum
1 Thai green chili
3 cloves of garlic
few inches of ginger
1 cup bean sprouts
2 tbsp. chopped Thai Basil
1 cup bean thread glass noodles
As per taste soya sauce, hot garlic sauce
2 tbsp. oil
16 spring rolls sheets
Method:
Chopped all vegetables match stick size.
Heat a wok. Add oil in it. Add ginger, chili and garlic and saute till you get nice aroma.
Add all chopped vegetables , noodles and seasoning.
Cook for 4-5 minutes only, you need crunch in vegetables so don't overcook it.
Defrost the wrappers while stuffing gets cold.
Once stuffing is cold, stuff it in wrapper.
Take one wrapper and put one tbsp. worth of stuffing in one corner.
Fold it and make envelope and seal it.
Preheat the oven while you are stuffing, so its get ready when you are done.
Spray oil in baking dish and put all the spring rolls there.
Baked it on 400 for 15 minutes , turning on both sides or until it's brown on both sides.
You can deep fry it too.
Take it out and enjoy it with hot chilli garlic sauce.
I had it with hot Beijing soup and Yellow curry and rice.
That was an awesome and very satisfying Thai Dinner at home.
healthy snack..
ReplyDeleteyes it is Thanks Veena.
DeleteSpring rolls are my favourite.. baked version is definitely healthy.
ReplyDeleteMine too. Thanks Shobhaji
DeleteLoved the way of baking them than deep frying, looks tempting!
ReplyDeleteThanks Mythreyi.
DeleteThese look delicious and I like the fact that they are baked as well.
ReplyDeleteThanks Nayna, its far better than fry one.
DeleteBaked version appears very inviting. Never tried baking but indeed, definitely preferred over fried. Nice stuffing inside.
ReplyDeleteOh ya , baked is more crunchy too.
DeleteHealthy spring roll
ReplyDeleteThanks Beena.
DeleteLooks tempting spread!
ReplyDeleteIt was , thanks Sony
DeleteVery nice spread Love this baked spring rolls.
ReplyDeleteThanks Swathi.
DeleteA healthy and tempting spring rolls.
ReplyDeleteYes it is , thanks Shobha
Deletepass me the rolls.. mouthwatering dear
ReplyDeleteYou can have it as much you want Monu.
Deleteamazing baked rolls!!!
ReplyDelete