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Sunday, September 8, 2013

Baked Vegetable Spring Rolls

Yum
Who don't like Spring Rolls? that's the first thing people order if they go to Chinese restaurant. Every restaurant has this on their menu and charge $2 to $3 for 2 or 3 rolls and full of grease. And its not even they made it fresh in their kitchen, they bring it frozen and heat it up as per order. This I knew form one of my friend whose father had Chinese restaurant. Since then we stop ordering that and before also we used to make it at home, my husband's favorite dish so he do all the prep and I stuffed them and fry it. Years passed he get busy in work and then I took over making everything but mine chopping is not like him. He is so perfect in every thing. So I found out easy way to make spring rolls. Use ready made coleslaw package and just add ginger, chilies and other spices and stuffing done. Fill up and bake it , yes as you know by now I don't do much frying and baked comes out very crispy too. so lets do it

Ingredients :

1 package Coleslaw (gives 2 and half cup of cooked coleslaw)
 
1 Packet Spring rolls sheet
 
 
2 green chilies
2 green onions chopped
1 tbsp. chopped ginger (the more its better)
1 tbsp. Szechwan sauce
1 tbsp. hoisin sauce (as per taste)
salt and pepper to taste
2 tsp sesame oil
 
Method:
 
Preheat the oven at 400F.
 
Heat the wok and add oil in it.
Add ginger and chilies, sauté for a minute, then add green onions.
Cook for a minute and then add coleslaw mix and add both the sauces and salt and pepper.
Mix it nicely and check for seasoning and cook for 2 minutes only.
Take out in big bowl to let them cool.
 
Mean time take out the spring rolls sheet outside too when stuffing is cooling.
You need stuffing cool 100% otherwise you will have soggy rolls.
 
Take one sheet and put one tbsp. of stuffing in the right corner of the sheet.
fold it from that corner till its cover and then fold it from right side.
then from left side.
then roll it tight till the end.
At the edge apply water to so its stick it and don't come out.

Make till you finished either stuffing or sheets.
After making you can fry it in the oil or bake it.
If bake it apply oil in baking dish and arrange them in dish.
Apply oil on them too.
Bake it for 10-12 minutes , rotating them at 6 minutes, until they golden brown and crispy.
Remove from the oven and serve them immediately with sweet chili sauce or soya sauce and mustard mix sauce.




 



Guru's Cooking Giveaway Kids Special 2013weekend gala dinner extravaganzafamily-foodies

Indrani's Page
Hetal's event
eat your veg  and banger and mash - Healthy snacks
 

29 comments:

  1. Awesome spring rolls Linsy! I love the way u find great alternatives when it comes to frying.

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  2. Homemade is always best....looks yum...

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  3. very very healthy method to make spring rolls :) looks yummy this is my all time fav dear :)

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  4. very healthy option...loved it..

    have a nice day n tc..
    Quick Picks - Spagetti puliyodharai
    Pick quicks - Do urself kidsroom concepts

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  5. Its my fav, the crispy coating and veggie filling is so good. Definitely need the dash of chili sauce to go with it.

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  6. Baked spring rolls are looking yummy !!

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  7. nice healthy idea with yummy recipe...send your recipes to my Ongoing Event:Dish it Out - Coriander Lentils
    Ongoing event- 1st Anniversary winner's choice giveaway

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  8. VEry very healthy and delicious spring rolls dear... love it
    Thanks for linking it to the wtml event, waiting for more yummy recipes from you dear...

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  9. Thanks Linsy for visiting my blog and appreciating my recipe.
    Loved this baked spring roll

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  10. Thats so easy when u ve chopped vegetables with u.. Baking makes it healthier too... Wud lik to have ths linked to my ongoing event too

    Ongoing Event-Back 2 School

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  11. I must try this one to reduce some amount of fat by baking them ;) Good idea to cut off the calories...

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  12. Easy way to make spring roll. Super yummy!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/09/butter-sponge-cake.html

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  13. Yummy Spring rolls with easy, nice idea!!! Really Really good way to cut extra calories from Savory recipes..Love this rolls!!!

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  14. Wow.. have to try.. oil less spring rolls !!!

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  15. they look great. i switched to making fresh spring rolls at home being sick of greasy ones in the restaurants. will definitely bake them next time.
    http://goodeatstostyle.blogspot.com/

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  16. yummy spring rolls.

    ongoing event: healthy breakfast

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  17. Gr8!! Thank you for linking it to my event!!!
    http://cutchikitchen.com/100th_Post_GiveAway.html

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  18. Awesome & healthy spring rolls.. Looks nice :)

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  19. The spring rolls look sooo tasty!!

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  20. Wow dear, they look great. Delicious, crispy rolls even though they're not fried!

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  21. veggies+rolls=baking..no option to say no.can u pass sum ..plz..temtping here

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  22. The awesome spring rolls made it to the menu!!! Yumm!!

    http://www.thelady8home.com/2013/09/13/weekend-gala-dinner-extravaganza-15/

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  23. Hi, this is a very healthy spring roll. Instead of deep fried, you baked it! Very good idea and yummy too :) Like your blog and I am one of your latest followers! Cheers :)

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  24. I have been wanting to make my own spring rolls for some time now! Yours look delightful!

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  25. This blog are Awesome.. I love foods.. they are so tasty and delicious…!
    Chowringhee

    ReplyDelete

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