In a week, there is always a Thali whenever I make Indian food, but I am too tired to post and click every time. But when I feel like no I have to share this, I make an effort to click and make a post. This is one of the easiest dishes you can make it and enjoy it. It doesn't have to be in one dish, you can make any one vegetable dish and enjoy with rice or roti. Now onwards I try to make more of this kind of posts because this kind of thali is always welcome by everyone or even when you have get together, it gives you an idea what to make for the party.
Cabbage and Tuver dana shak:
Cut the cabbage very thinly.
Heat a pan, add 2 tbsp. oil.
Add mustard seeds, curry leaves and green chilies chopped.
Cook till mustard seeds popped.
Add ginger, garlic paste and tomato and cook for a minute.
Add cabbage and pigeon peas(fresh) and add red chili powder, cumin and coriander powder , turmeric powder , salt and mix it and cover it.
cook for 5-7 minutes till water is gone and peas are cooked.
Sprinkle lemon juice and fresh chopped coriander leaves and enjoy with rotis.
Bataka nu rasawalu shak (Potatoes in sweet and sour gravy)
Cut potatoes in cubes.
Heat a pan with oil in it. Add mustard seeds, when it's popped, add hing, turmeric powder, cumin -coriander powder, ginger ,green chili paste and little water so masala don't get burned. Add potatoes and salt and enough water to cook it. Add kokum (you can take tomatoes too) and 2 tbsp. grated jaggery and mix it till you get thick gravy. Sprinkle coriander leaves and enjoy hot with puris or rotis or rice.
Rotis
Chorafali
Pickle
Jeera rice
Microwave Mysore Pak I know its not Gujarati sweet, but at that time I had this one on hand so use that.
Drooling platter..... Like Gujarati dhanshak, so yumm !!!
ReplyDeleteyummy platter and i love your seires linsy
ReplyDeletelovely platter! btw..what is this pigeon peas fresh? you get it fresh like green peas?
ReplyDeleteIts fresh tuver peas.
Deleteyummy loving this thaalii.. i am ready to be invited . be ready lol
ReplyDeleteDelicious thali . Yum yummy
ReplyDeleteA plate with full of yummy foods...yummy...
ReplyDeleteThanks linsy for sharing this traditional Gujarati meal
ReplyDeleteI have to invite myself to your place to have this thali. So yummy with various varieties.
ReplyDeletewow So tempting thali love it
ReplyDeletewow..........i loved the thali especially the chorafali looks very tempting
ReplyDeleteI dont bother to invite myself to ur place, this thali is very irresistible,especially that chorafali is damn delicious.
ReplyDeleteIts a lovely set and I love all the whole package, one which I'm looking at for our veg meals.
ReplyDeletekya baat !!....never had Gujrati thali ....is that platter for a single person? ...omg..mein toh ek din mein hi moti hojaoongi fir to (I mean aur moti)... ....btw,what is chorafali :O
ReplyDeleteIts for two people. Chorafali is traditional Gujarati snack.
DeleteIrresistible thali .. yummy food.
ReplyDeleteI'm coming over Linsy.. Keep one thali ready for me.. Looks super tempting..
ReplyDeleteyummy thali Linsy.
ReplyDeletewow..looks too tempting,feeling hungry :)
ReplyDeleteYummy thali....very tempting..
ReplyDeletehi Linsy!! loved the food!! and that chorafali makes my mouth water... loved the light in your photo. looks beautiful.. finally i am back (or hoping to be back) to blogging. thanks for checking on me. how have you been?
ReplyDeletewow...awesome platter...looks delicious dear..
ReplyDeleteI am coming over, delicious thali.
ReplyDeleteSo, so appealing. I love eating from a platter but I fear I would clear the whole lot by myself! Thanks so much for linking up with #recipeoftheweek. I've pinned this post to my food board and a tweet will go out later :)
ReplyDeleteLove Indian cooking. This looks and sounds absolutely delicious. #recipeoftheweek
ReplyDeleteWhat lovely dishes! Your Thali look absolutely delicious. Thank you for sharing them with us at the Hearth and Soul hop.
ReplyDeleteLooks so good!
ReplyDeleteThat looks sooo good! Will have to give it a try.
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