But this time I got Impossible Burger meat so wanted to make casserole from that and it turned out super yummy. It doesn't take much time but the flavor is spot on. Just cooked meat with roasted poblanos and layered with corn tortilla or if you want you can use flour tortilla too. For the sauce I have used Herdez Roasted poblano salsa , it has some heat in it so added sour cream vegan or regular and spread it.
Ingredients :
3 roasted poblano peppers, removed skin and seeds
half pack of Impossible burger meat
1/2 red onion chopped
8 corn tortillas
2 cups of roasted poblano salsa
1 cup of sour cream
3 cloves of garlic finely chopped
1 tbsp. paprika powder
1 tbsp. garlic powder
1 tbsp. taco seasoning
1 tbsp. oil
1/2 tbsp. oregano
salt as per taste
1 cup or as needed cheese - your choice of shredded cheese
to serve - chopped fresh cilantro leaves , white onions and jalapenos - optional but gives a best flavor
Method:
Roast the peppers and deseed them and removed the skin and chopped up and keep it aside.
Heat a pan, add oil in it.
Add garlic and sauté for few seconds. add onion and meat and cook for 2 minutes.
Add peppers and cook till the meat is brown.
Add all the spices and mix it together.
Cook for 2-3 minutes more.
Once done keep it open so it cool down little bit.
Mean time mix your roasted poblano sauce and sour cream and keep it ready.
Take your baking dish, put the corn tortilla on it then spread meat mixture, sauce , cheese , put another layer of tortilla, meat, sauce , cheese.
Final layer is only tortilla and cheese.
Bake it at 400 F for 8-10 minutes. I used my air fryer for this. so adjust as per your oven.
When its done, take it out , sprinkle cilantro-onion- jalapeno mixture on top and let it cool down for 8-10 minutes before you cut it.
When its warm enough to cut it , then cut it and serve it sliced avocado or side salad.
