Airfried Jalapeno Chile Rellenos Taco

I love jalapenos and I love Chile Rellenos , so to combined both I just made this. I was watching food network and in one show, host went to Mexico and he was showing the dish where they used jalapenos for the Chile rellenos instead of poblano peppers. I was intrigued by that recipe and I created this one. 

Instead of deep fried in batter, I just air fry it with stuffing and cheese in it. It is good as it is but to make it a meal I put it on tacos with guacamole and made a meal out of it. I have used soy granules for the beef  and add it in to the stuffing and air fry it. 

Ingredients : 

4 big jalapenos

2 green onions chopped

2 garlic cloves finely chopped

1/4 cup boiled black beans

1/2 cup soy granules

1 tbsp. Paprika powder

1 tbsp. taco seasoning

1/2 tbsp. annatto Powder

1/2 tbsp. garlic powder

1/2 tomato chopped for taco

salt as per taste

1 tbsp. oil

1/2 cup vegan mixed cheese

Few fresh leaves of coriander leaves chopped

4 soft tacos

Side dish of Mexican rice

Method:

Soak the soy granules in the hot water for 10 minutes.

Cut the jalapeno in half and take the seeds and veins from inside. 

In a pan, add oil, add green onions both part green and white and cook for a minute. 

Add black beans and mix it.

take water out of soy granules and add it in the mixture.

Add all the powder and salt and  mix it. 

Once nicely cooked after 5 minutes, shut off the gas and sprinkle some cilantro on top.

When its cold, add cheese in it and stuff that mixture in jalapenos halves. 

You can add more cheese on top if you like.

Air fry it for 10 minutes at 400 F.

Take it out and you can enjoy as it is with a side of guac and Mexican rice.

But  a made taco with it, 

So heat the soft taco on open flame, spread the guac on top of it , put the jalapenos on top and sprinkle some cilantro leaves and tomato and enjoy it with a side of more jalapenos Chile rellenos and rice.